Lemons and limes — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Lemons and limes — Area harvested was 455 ha in 2024. ▲ Rising
Lemons and limes — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Democratic Republic of the Congo recorded 455 ha for lemons and limes — area harvested in 2024.
That represents a change of down 0.2% on the previous year and up 3.9% over ten years.
Over the whole period, lemons and limes — area harvested in Democratic Republic of the Congo peaked at 584 ha in 1993 and was at its lowest, 300 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 300 ha | — |
| 1962 | 300 ha | +0.0% |
| 1963 | 300 ha | +0.0% |
| 1964 | 500 ha | +66.7% |
| 1965 | 500 ha | +0.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 400 ha | -20.0% |
| 1968 | 400 ha | +0.0% |
| 1969 | 400 ha | +0.0% |
| 1970 | 400 ha | +0.0% |
| 1971 | 400 ha | +0.0% |
| 1972 | 400 ha | +0.0% |
| 1973 | 400 ha | +0.0% |
| 1974 | 400 ha | +0.0% |
| 1975 | 450 ha | +12.5% |
| 1976 | 450 ha | +0.0% |
| 1977 | 450 ha | +0.0% |
| 1978 | 500 ha | +11.1% |
| 1979 | 500 ha | +0.0% |
| 1980 | 500 ha | +0.0% |
| 1981 | 500 ha | +0.0% |
| 1982 | 500 ha | +0.0% |
| 1983 | 500 ha | +0.0% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 500 ha | +0.0% |
| 1989 | 500 ha | +0.0% |
| 1990 | 530 ha | +6.0% |
| 1991 | 523 ha | -1.3% |
| 1992 | 567 ha | +8.4% |
| 1993 | 584 ha | +3.0% |
| 1994 | 520 ha | -11.0% |
| 1995 | 445 ha | -14.4% |
| 1996 | 500 ha | +12.4% |
| 1997 | 460 ha | -8.0% |
| 1998 | 490 ha | +6.5% |
| 1999 | 480 ha | -2.0% |
| 2000 | 469 ha | -2.3% |
| 2001 | 452 ha | -3.6% |
| 2002 | 455 ha | +0.7% |
| 2003 | 460 ha | +1.1% |
| 2004 | 463 ha | +0.7% |
| 2005 | 467 ha | +0.9% |
| 2006 | 471 ha | +0.9% |
| 2007 | 480 ha | +1.9% |
| 2008 | 479 ha | -0.2% |
| 2009 | 483 ha | +0.8% |
| 2010 | 487 ha | +0.8% |
| 2011 | 496 ha | +1.8% |
| 2012 | 485 ha | -2.2% |
| 2013 | 449 ha | -7.4% |
| 2014 | 438 ha | -2.4% |
| 2015 | 462 ha | +5.5% |
| 2016 | 467 ha | +1.1% |
| 2017 | 467 ha | +0.0% |
| 2018 | 463 ha | -0.9% |
| 2019 | 460 ha | -0.6% |
| 2020 | 457 ha | -0.7% |
| 2021 | 457 ha | +0.0% |
| 2022 | 457 ha | +0.0% |
| 2023 | 456 ha | -0.2% |
| 2024 | 455 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400 ha | 300 ha | 500 ha | 9 |
| 1970s | 435 ha | 400 ha | 500 ha | 10 |
| 1980s | 500 ha | 500 ha | 500 ha | 10 |
| 1990s | 509.9 ha | 445 ha | 584 ha | 10 |
| 2000s | 467.9 ha | 452 ha | 483 ha | 10 |
| 2010s | 467.4 ha | 438 ha | 496 ha | 10 |
| 2020s | 456.4 ha | 455 ha | 457 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 10 Colombia 44,689 ha compare
- 11 South Africa 34,289 ha compare
- 11 Polynesia 1,414 ha compare
- 12 Lao People's Democratic Republic 1,132 ha compare
- 12 Sudan 32,377 ha compare
- 13 Peru 28,604 ha compare
- 14 Italy 24,690 ha compare
- 14 Melanesia 359 ha compare
- 15 Egypt 18,849 ha compare
- 16 Thailand 16,153 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Democratic Republic of the Congo?
- Lemons and limes — area harvested in Democratic Republic of the Congo was 455 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 584 ha in 1993.
- What is the lowest lemons and limes — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 300 ha in 1961.
- How does Democratic Republic of the Congo rank for lemons and limes — area harvested?
- Democratic Republic of the Congo ranks 13th out of 14 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.