Leeks and other alliaceous vegetables β Production in Oceania
Oceania: Leeks and other alliaceous vegetables β Production was 2,712 t in 2024. β Volatile
Leeks and other alliaceous vegetables β Production in Oceania, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables β production in Oceania is 2,712 t, measured in 2024.
The figure is down 0.7% on the previous year and up 6.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Oceania peaked at 2,900 t in 2012 and was at its lowest, 0 t, in 1961.
Oceania ranks 19th of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 253 t | 0 t | 1,419 t | 10 |
| 1980s | 1,736 t | 1,303 t | 2,280 t | 10 |
| 1990s | 2,221 t | 2,000 t | 2,500 t | 10 |
| 2000s | 2,294 t | 2,000 t | 2,401 t | 10 |
| 2010s | 2,588 t | 2,419 t | 2,900 t | 10 |
| 2020s | 2,712 t | 2,695 t | 2,731 t | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Bananas β Production 1.71 million t (2024)
- Swine / pigs β Stocks 5.39 million An (2024)
- Tomatoes β Area harvested 6,287 ha (2024)
- Tomatoes β Yield 79,147 kg/ha (2024)
- Tomatoes β Production 497,570 t (2024)
- Unmanufactured tobacco β Area harvested 581 ha (2024)
- Bananas β Area harvested 97,509 ha (2024)
- Unmanufactured tobacco β Production 626.54 t (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary β Production 31.52 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Oceania?
- Leeks and other alliaceous vegetables β production in Oceania was 2,712 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Oceania?
- The highest recorded value was 2,900 t in 2012.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Oceania?
- The lowest recorded value was 0 t in 1961.
- How does Oceania rank for leeks and other alliaceous vegetables β production?
- Oceania ranks 19th out of 23 groups with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Oceania?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.