Leeks and other alliaceous vegetables β Production in Canada
Canada: Leeks and other alliaceous vegetables β Production was 7,198 t in 2024. β² Rising
Leeks and other alliaceous vegetables β Production in Canada, 1993β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, leeks and other alliaceous vegetables β production in Canada stood at 7,198 t. That is the highest value across all 32 years on record.
That represents a change of up 12.8% on the previous year and up 92.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables β production in Canada peaked at 7,198 t in 2024 and was at its lowest, 2,400 t, in 1999.
Canada ranks 27th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,797 t | 2,400 t | 3,280 t | 7 |
| 2000s | 3,871 t | 2,930 t | 6,725 t | 10 |
| 2010s | 5,152 t | 3,735 t | 6,413 t | 10 |
| 2020s | 6,745 t | 6,380 t | 7,198 t | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco β Production 27,780 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β production in Canada?
- Leeks and other alliaceous vegetables β production in Canada was 7,198 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β production recorded in Canada?
- The highest recorded value was 7,198 t in 2024.
- What is the lowest leeks and other alliaceous vegetables β production recorded in Canada?
- The lowest recorded value was 2,400 t in 1999.
- How does Canada rank for leeks and other alliaceous vegetables β production?
- Canada ranks 27th out of 65 countries with data for 2024.
- Is leeks and other alliaceous vegetables β production rising or falling in Canada?
- Over the last ten years it is up 92.7%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.