Leeks and other alliaceous vegetables — Production in Uzbekistan
Uzbekistan: Leeks and other alliaceous vegetables — Production was 7,747 t in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Production in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Uzbekistan is 7,747 t, measured in 2024.
The figure is up 1.8% on the previous year and up 142.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Uzbekistan peaked at 9,000 t in 2019 and was at its lowest, 800 t, in 1997.
That places Uzbekistan 24th out of 61 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Production in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,200 t | — |
| 1993 | 1,000 t | -16.7% |
| 1994 | 977 t | -2.3% |
| 1995 | 900 t | -7.9% |
| 1996 | 890 t | -1.1% |
| 1997 | 800 t | -10.1% |
| 1998 | 922 t | +15.2% |
| 1999 | 1,000 t | +8.5% |
| 2000 | 1,000 t | +0.0% |
| 2001 | 1,000 t | +0.0% |
| 2002 | 1,000 t | +0.0% |
| 2003 | 1,000 t | +0.0% |
| 2004 | 1,100 t | +10.0% |
| 2005 | 1,200 t | +9.1% |
| 2006 | 1,419 t | +18.2% |
| 2007 | 1,500 t | +5.7% |
| 2008 | 1,700 t | +13.3% |
| 2009 | 2,000 t | +17.6% |
| 2010 | 3,000 t | +50.0% |
| 2011 | 3,000 t | +0.0% |
| 2012 | 3,000 t | +0.0% |
| 2013 | 5,270 t | +75.7% |
| 2014 | 3,200 t | -39.3% |
| 2015 | 3,500 t | +9.4% |
| 2016 | 4,643 t | +32.7% |
| 2017 | 5,735 t | +23.5% |
| 2018 | 6,840 t | +19.3% |
| 2019 | 9,000 t | +31.6% |
| 2020 | 7,192 t | -20.1% |
| 2021 | 7,677 t | +6.8% |
| 2022 | 7,956 t | +3.6% |
| 2023 | 7,608 t | -4.4% |
| 2024 | 7,747 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 961.12 t | 800 t | 1,200 t | 8 |
| 2000s | 1,292 t | 1,000 t | 2,000 t | 10 |
| 2010s | 4,719 t | 3,000 t | 9,000 t | 10 |
| 2020s | 7,636 t | 7,192 t | 7,956 t | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Uzbekistan?
- Leeks and other alliaceous vegetables — production in Uzbekistan was 7,747 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Uzbekistan?
- The highest recorded value was 9,000 t in 2019.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Uzbekistan?
- The lowest recorded value was 800 t in 1997.
- How does Uzbekistan rank for leeks and other alliaceous vegetables — production?
- Uzbekistan ranks 24th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Uzbekistan?
- Over the last ten years it is up 142.1%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.