Leeks and other alliaceous vegetables — Gross Production Index Number in Luxembourg
Luxembourg: Leeks and other alliaceous vegetables — Gross Production Index Number was 103.03 in 2017. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross production index number in Luxembourg stood at 103.03.
The figure is up 47.8% on the previous year and up 3.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Luxembourg peaked at 606.06 in 2000 and was at its lowest, 69.7, in 2016.
Luxembourg ranks 28th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 606.06 | — |
| 2001 | 469.7 | -22.5% |
| 2002 | 393.94 | -16.1% |
| 2003 | 257.58 | -34.6% |
| 2004 | 378.79 | +47.1% |
| 2005 | 151.52 | -60.0% |
| 2006 | 139.39 | -8.0% |
| 2007 | 100 | -28.3% |
| 2008 | 136.36 | +36.4% |
| 2009 | 84.85 | -37.8% |
| 2010 | 115.15 | +35.7% |
| 2011 | 145.45 | +26.3% |
| 2012 | 100 | -31.2% |
| 2013 | 121.21 | +21.2% |
| 2014 | 115.15 | -5.0% |
| 2015 | 115.15 | +0.0% |
| 2016 | 69.7 | -39.5% |
| 2017 | 103.03 | +47.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 271.82 | 84.85 | 606.06 | 10 |
| 2010s | 110.61 | 69.7 | 145.45 | 8 |
Countries ranked near Luxembourg
- 26 Congo 104.82 compare
- 27 Kyrgyzstan 103.52 compare
- 29 China, mainland 102.73 compare
- 30 Italy 102.71 compare
- 31 Costa Rica 102.56 compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Luxembourg?
- Leeks and other alliaceous vegetables — gross production index number in Luxembourg was 103.03 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Luxembourg?
- The highest recorded value was 606.06 in 2000.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Luxembourg?
- The lowest recorded value was 69.7 in 2016.
- How does Luxembourg rank for leeks and other alliaceous vegetables — gross production index number?
- Luxembourg ranks 28th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Luxembourg?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.