Congo vs Luxembourg: Leeks and other alliaceous vegetables — Gross Production Index Number
Congo
104.82
in 2024
Luxembourg
103.03
in 2017
Congo rank
26th
Luxembourg rank
28th
Leeks and other alliaceous vegetables — Gross Production Index Number over time
- Congo
- Luxembourg
How they compare
Congo currently reports 104.82 against 103.03 in Luxembourg, a difference of 1.79.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Congo ranks 26th and Luxembourg ranks 28th of 53 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 83.58 | 271.82 | 188.24 | Luxembourg |
| 2010s | 98.25 | 110.61 | 12.35 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — gross production index number, Congo or Luxembourg?
- Congo, at 104.82 against 103.03 in Luxembourg as of 2024.
- What is the difference in leeks and other alliaceous vegetables — gross production index number between Congo and Luxembourg?
- 1.79, with Congo ahead.
- How many years of comparable data are there for Congo and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Congo and Luxembourg rank globally for leeks and other alliaceous vegetables — gross production index number?
- Congo ranks 26th and Luxembourg ranks 28th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.