Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa

Eastern Africa: Leeks and other alliaceous vegetables — Gross Production Index Number was 103.68 in 2024. ◆ Volatile

Latest (2024)
103.68
Change on year
up 2.5%
Rank
13th
of 24 groups
All-time high
103.68
in 2024
All-time low
1.53
in 1986
Years of data
39
1986–2024

Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa, 1986–2024

02550751001986200520241986: 1.51987: 1.51988: 3.41989: 3.61990: 12.71991: 9.21992: 9.51993: 9.71994: 16.71995: 16.91996: 16.41997: 17.21998: 17.51999: 202000: 30.92001: 37.52002: 45.22003: 52.42004: 60.52005: 68.12006: 73.22007: 78.82008: 82.12009: 62.42010: 88.42011: 982012: 100.62013: 97.32014: 972015: 103.52016: 99.42017: 98.52018: 97.82019: 97.32020: 96.92021: 992022: 992023: 101.22024: 103.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in Eastern Africa is 103.68, measured in 2024. That is the highest value across all 39 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 6.8% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Eastern Africa peaked at 103.68 in 2024 and was at its lowest, 1.53, in 1986.

Eastern Africa ranks 13th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Eastern Africa, 1986 to 2024.
Year Value Change
1986 1.53
1987 1.53 +0.0%
1988 3.44 +124.8%
1989 3.59 +4.4%
1990 12.68 +253.2%
1991 9.21 -27.4%
1992 9.53 +3.5%
1993 9.73 +2.1%
1994 16.67 +71.3%
1995 16.88 +1.3%
1996 16.38 -3.0%
1997 17.2 +5.0%
1998 17.48 +1.6%
1999 19.96 +14.2%
2000 30.92 +54.9%
2001 37.53 +21.4%
2002 45.16 +20.3%
2003 52.42 +16.1%
2004 60.47 +15.4%
2005 68.07 +12.6%
2006 73.22 +7.6%
2007 78.84 +7.7%
2008 82.09 +4.1%
2009 62.42 -24.0%
2010 88.38 +41.6%
2011 98.05 +10.9%
2012 100.58 +2.6%
2013 97.26 -3.3%
2014 97.04 -0.2%
2015 103.53 +6.7%
2016 99.43 -4.0%
2017 98.5 -0.9%
2018 97.8 -0.7%
2019 97.3 -0.5%
2020 96.93 -0.4%
2021 99.01 +2.1%
2022 99.02 +0.0%
2023 101.19 +2.2%
2024 103.68 +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1980s 2.52 1.53 3.59 4
1990s 14.57 9.21 19.96 10
2000s 59.11 30.92 82.09 10
2010s 97.79 88.38 103.53 10
2020s 99.97 96.93 103.68 5

Countries ranked near Eastern Africa

  1. 10 Morocco 128.66 compare
  2. 11 Ireland 127 compare
  3. 12 Cameroon 124.53 compare
  4. 13 Slovenia 121.86 compare
  5. 14 Netherlands (Kingdom of the) 120.67 compare
  6. 15 Austria 118.66 compare
  7. 16 Indonesia 115.03 compare

See the full ranking of 84 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Eastern Africa?
Leeks and other alliaceous vegetables — gross production index number in Eastern Africa was 103.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Eastern Africa?
The highest recorded value was 103.68 in 2024.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Eastern Africa?
The lowest recorded value was 1.53 in 1986.
How does Eastern Africa rank for leeks and other alliaceous vegetables — gross production index number?
Eastern Africa ranks 13th out of 24 groups with data for 2024.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Eastern Africa?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/eastern-africa/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.