Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa
Eastern Africa: Leeks and other alliaceous vegetables — Gross Production Index Number was 103.68 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa, 1986–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Eastern Africa is 103.68, measured in 2024. That is the highest value across all 39 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 6.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Eastern Africa peaked at 103.68 in 2024 and was at its lowest, 1.53, in 1986.
Eastern Africa ranks 13th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1986 | 1.53 | — |
| 1987 | 1.53 | +0.0% |
| 1988 | 3.44 | +124.8% |
| 1989 | 3.59 | +4.4% |
| 1990 | 12.68 | +253.2% |
| 1991 | 9.21 | -27.4% |
| 1992 | 9.53 | +3.5% |
| 1993 | 9.73 | +2.1% |
| 1994 | 16.67 | +71.3% |
| 1995 | 16.88 | +1.3% |
| 1996 | 16.38 | -3.0% |
| 1997 | 17.2 | +5.0% |
| 1998 | 17.48 | +1.6% |
| 1999 | 19.96 | +14.2% |
| 2000 | 30.92 | +54.9% |
| 2001 | 37.53 | +21.4% |
| 2002 | 45.16 | +20.3% |
| 2003 | 52.42 | +16.1% |
| 2004 | 60.47 | +15.4% |
| 2005 | 68.07 | +12.6% |
| 2006 | 73.22 | +7.6% |
| 2007 | 78.84 | +7.7% |
| 2008 | 82.09 | +4.1% |
| 2009 | 62.42 | -24.0% |
| 2010 | 88.38 | +41.6% |
| 2011 | 98.05 | +10.9% |
| 2012 | 100.58 | +2.6% |
| 2013 | 97.26 | -3.3% |
| 2014 | 97.04 | -0.2% |
| 2015 | 103.53 | +6.7% |
| 2016 | 99.43 | -4.0% |
| 2017 | 98.5 | -0.9% |
| 2018 | 97.8 | -0.7% |
| 2019 | 97.3 | -0.5% |
| 2020 | 96.93 | -0.4% |
| 2021 | 99.01 | +2.1% |
| 2022 | 99.02 | +0.0% |
| 2023 | 101.19 | +2.2% |
| 2024 | 103.68 | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2.52 | 1.53 | 3.59 | 4 |
| 1990s | 14.57 | 9.21 | 19.96 | 10 |
| 2000s | 59.11 | 30.92 | 82.09 | 10 |
| 2010s | 97.79 | 88.38 | 103.53 | 10 |
| 2020s | 99.97 | 96.93 | 103.68 | 5 |
Countries ranked near Eastern Africa
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Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Eastern Africa?
- Leeks and other alliaceous vegetables — gross production index number in Eastern Africa was 103.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Eastern Africa?
- The highest recorded value was 103.68 in 2024.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Eastern Africa?
- The lowest recorded value was 1.53 in 1986.
- How does Eastern Africa rank for leeks and other alliaceous vegetables — gross production index number?
- Eastern Africa ranks 13th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.