Kiwi fruit — Production in Western Europe
Western Europe: Kiwi fruit — Production was 51,151 t in 2024. ◆ Volatile
Kiwi fruit — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for kiwi fruit — production in Western Europe is 51,151 t, measured in 2024.
That represents a change of up 1.8% on the previous year and down 16.0% over ten years.
Over the whole period, kiwi fruit — production in Western Europe peaked at 85,856 t in 1993 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 222.8 t | 0 t | 1,500 t | 10 |
| 1980s | 19,700 t | 3,800 t | 48,700 t | 10 |
| 1990s | 74,628 t | 54,906 t | 85,856 t | 10 |
| 2000s | 73,345 t | 61,640 t | 81,518 t | 10 |
| 2010s | 63,742 t | 54,084 t | 75,377 t | 10 |
| 2020s | 49,329 t | 46,451 t | 51,252 t | 5 |
Countries ranked near Western Europe
- 1 China (People’s Republic of) 2.15 million t compare
- 1 China, mainland 2.15 million t compare
- 3 Australia and New Zealand 672,102 t compare
- 4 New Zealand 667,792 t compare
- 5 Italy 463,910 t compare
- 6 Greece 342,330 t compare
- 7 Chile 194,664 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is kiwi fruit — production in Western Europe?
- Kiwi fruit — production in Western Europe was 51,151 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — production recorded in Western Europe?
- The highest recorded value was 85,856 t in 1993.
- What is the lowest kiwi fruit — production recorded in Western Europe?
- The lowest recorded value was 0 t in 1961.
- How does Western Europe rank for kiwi fruit — production?
- Western Europe ranks 4th out of 10 groups with data for 2024.
- Is kiwi fruit — production rising or falling in Western Europe?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.