Kiwi fruit — Production in Japan
Japan: Kiwi fruit — Production was 20,656 t in 2024. ◆ Volatile
Kiwi fruit — Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for kiwi fruit — production in Japan is 20,656 t, measured in 2024.
Compared with earlier readings it is down 6.5% on the previous year and down 34.6% over ten years.
Over the whole period, kiwi fruit — production in Japan peaked at 69,100 t in 1990 and was at its lowest, 0 t, in 1961.
That places Japan 11th out of 43 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 36,300 t | — |
| 1986 | 33,800 t | -6.9% |
| 1987 | 34,600 t | +2.4% |
| 1988 | 47,200 t | +36.4% |
| 1989 | 43,700 t | -7.4% |
| 1990 | 69,100 t | +58.1% |
| 1991 | 45,700 t | -33.9% |
| 1992 | 53,800 t | +17.7% |
| 1993 | 52,100 t | -3.2% |
| 1994 | 52,900 t | +1.5% |
| 1995 | 48,800 t | -7.8% |
| 1996 | 43,900 t | -10.0% |
| 1997 | 39,400 t | -10.3% |
| 1998 | 36,700 t | -6.9% |
| 1999 | 41,100 t | +12.0% |
| 2000 | 44,400 t | +8.0% |
| 2001 | 41,800 t | -5.9% |
| 2002 | 39,700 t | -5.0% |
| 2003 | 37,400 t | -5.8% |
| 2004 | 29,100 t | -22.2% |
| 2005 | 36,400 t | +25.1% |
| 2006 | 32,500 t | -10.7% |
| 2007 | 32,800 t | +0.9% |
| 2008 | 38,400 t | +17.1% |
| 2009 | 35,000 t | -8.9% |
| 2010 | 26,500 t | -24.3% |
| 2011 | 26,100 t | -1.5% |
| 2012 | 29,800 t | +14.2% |
| 2013 | 30,400 t | +2.0% |
| 2014 | 31,600 t | +3.9% |
| 2015 | 27,800 t | -12.0% |
| 2016 | 25,600 t | -7.9% |
| 2017 | 30,000 t | +17.2% |
| 2018 | 25,000 t | -16.7% |
| 2019 | 25,300 t | +1.2% |
| 2020 | 22,500 t | -11.1% |
| 2021 | 19,700 t | -12.4% |
| 2022 | 22,900 t | +16.2% |
| 2023 | 22,100 t | -3.5% |
| 2024 | 20,656 t | -6.5% |
Biggest year-on-year movements
Years where Kiwi fruit — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +58.1% | 43,700 t | 69,100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 19,560 t | 0 t | 47,200 t | 10 |
| 1990s | 48,350 t | 36,700 t | 69,100 t | 10 |
| 2000s | 36,750 t | 29,100 t | 44,400 t | 10 |
| 2010s | 27,810 t | 25,000 t | 31,600 t | 10 |
| 2020s | 21,571 t | 19,700 t | 22,900 t | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is kiwi fruit — production in Japan?
- Kiwi fruit — production in Japan was 20,656 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — production recorded in Japan?
- The highest recorded value was 69,100 t in 1990.
- What is the lowest kiwi fruit — production recorded in Japan?
- The lowest recorded value was 0 t in 1961.
- How does Japan rank for kiwi fruit — production?
- Japan ranks 11th out of 43 countries with data for 2024.
- Is kiwi fruit — production rising or falling in Japan?
- Over the last ten years it is down 34.6%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.