Kiwi fruit — Area harvested in Europe
Europe: Kiwi fruit — Area harvested was 47,339 ha in 2024. ◆ Volatile
Kiwi fruit — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for kiwi fruit — area harvested in Europe is 47,339 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 20.8% over ten years.
Over the whole period, kiwi fruit — area harvested in Europe peaked at 47,339 ha in 2024 and was at its lowest, 0 ha, in 1961.
That places Europe 3rd out of 21 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 50 ha | — |
| 1978 | 119 ha | +138.0% |
| 1979 | 300 ha | +152.1% |
| 1980 | 848 ha | +182.7% |
| 1981 | 1,271 ha | +49.9% |
| 1982 | 1,741 ha | +37.0% |
| 1983 | 2,077 ha | +19.3% |
| 1984 | 5,512 ha | +165.4% |
| 1985 | 6,186 ha | +12.2% |
| 1986 | 7,533 ha | +21.8% |
| 1987 | 12,442 ha | +65.2% |
| 1988 | 17,853 ha | +43.5% |
| 1989 | 22,722 ha | +27.3% |
| 1990 | 27,352 ha | +20.4% |
| 1991 | 27,469 ha | +0.4% |
| 1992 | 29,069 ha | +5.8% |
| 1993 | 27,246 ha | -6.3% |
| 1994 | 30,166 ha | +10.7% |
| 1995 | 29,086 ha | -3.6% |
| 1996 | 27,817 ha | -4.4% |
| 1997 | 27,358 ha | -1.7% |
| 1998 | 26,868 ha | -1.8% |
| 1999 | 26,884 ha | +0.1% |
| 2000 | 27,614 ha | +2.7% |
| 2001 | 28,037 ha | +1.5% |
| 2002 | 29,471 ha | +5.1% |
| 2003 | 29,454 ha | -0.1% |
| 2004 | 31,445 ha | +6.8% |
| 2005 | 32,538 ha | +3.5% |
| 2006 | 32,356 ha | -0.6% |
| 2007 | 32,855 ha | +1.5% |
| 2008 | 33,805 ha | +2.9% |
| 2009 | 36,082 ha | +6.7% |
| 2010 | 36,488 ha | +1.1% |
| 2011 | 36,916 ha | +1.2% |
| 2012 | 36,686 ha | -0.6% |
| 2013 | 38,666 ha | +5.4% |
| 2014 | 39,200 ha | +1.4% |
| 2015 | 42,537 ha | +8.5% |
| 2016 | 40,460 ha | -4.9% |
| 2017 | 41,034 ha | +1.4% |
| 2018 | 44,244 ha | +7.8% |
| 2019 | 44,224 ha | -0.0% |
| 2020 | 45,026 ha | +1.8% |
| 2021 | 46,581 ha | +3.5% |
| 2022 | 46,835 ha | +0.5% |
| 2023 | 47,284 ha | +1.0% |
| 2024 | 47,339 ha | +0.1% |
Biggest year-on-year movements
Years where Kiwi fruit — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +182.7% | 300 ha | 848 ha |
| 1984 | +165.4% | 2,077 ha | 5,512 ha |
| 1979 | +152.1% | 119 ha | 300 ha |
| 1978 | +138.0% | 50 ha | 119 ha |
| 1987 | +65.2% | 7,533 ha | 12,442 ha |
| 1981 | +49.9% | 848 ha | 1,271 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 46.9 ha | 0 ha | 300 ha | 10 |
| 1980s | 7,818 ha | 848 ha | 22,722 ha | 10 |
| 1990s | 27,932 ha | 26,868 ha | 30,166 ha | 10 |
| 2000s | 31,366 ha | 27,614 ha | 36,082 ha | 10 |
| 2010s | 40,046 ha | 36,488 ha | 44,244 ha | 10 |
| 2020s | 46,613 ha | 45,026 ha | 47,339 ha | 5 |
Countries ranked near Europe
- 1 China 178,226 ha compare
- 1 China, mainland 178,226 ha compare
- 2 Iran (Islamic Republic of) 10,082 ha compare
- 3 Italy 23,130 ha compare
- 3 Türkiye 4,198 ha compare
- 4 Australia and New Zealand 14,761 ha compare
- 5 Greece 14,700 ha compare
- 6 New Zealand 14,514 ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is kiwi fruit — area harvested in Europe?
- Kiwi fruit — area harvested in Europe was 47,339 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — area harvested recorded in Europe?
- The highest recorded value was 47,339 ha in 2024.
- What is the lowest kiwi fruit — area harvested recorded in Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Europe rank for kiwi fruit — area harvested?
- Europe ranks 3rd out of 21 groups with data for 2024.
- Is kiwi fruit — area harvested rising or falling in Europe?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.