Europe vs Greece: Kiwi fruit — Area harvested
Kiwi fruit — Area harvested over time
- Europe
- Greece
How they compare
Europe currently reports 47,339 ha against 14,700 ha in Greece, a difference of 32,639 ha.
That makes Europe's figure about 3.2 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Europe ranks 3rd and Greece ranks 5th of 21 regions.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 46.9 ha | 0 ha | 46.9 ha | Europe |
| 1980s | 7,818 ha | 1,353 ha | 6,465 ha | Europe |
| 1990s | 27,932 ha | 3,848 ha | 24,083 ha | Europe |
| 2000s | 31,366 ha | 4,099 ha | 27,267 ha | Europe |
| 2010s | 40,046 ha | 7,140 ha | 32,906 ha | Europe |
| 2020s | 46,613 ha | 13,176 ha | 33,437 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — area harvested, Europe or Greece?
- Europe, at 47,339 ha against 14,700 ha in Greece as of 2024.
- What is the difference in kiwi fruit — area harvested between Europe and Greece?
- 32,639 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Greece rank globally for kiwi fruit — area harvested?
- Europe ranks 3rd and Greece ranks 5th of 21 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.