Kiwi fruit — Area harvested in Italy

Italy: Kiwi fruit — Area harvested was 23,130 ha in 2024. ◆ Volatile

Latest (2024)
23,130 ha
Change on year
down 3.0%
World rank
3rd
of 43 countries
All-time high
27,308 ha
in 2015
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Kiwi fruit — Area harvested in Italy, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for kiwi fruit — area harvested in Italy is 23,130 ha, measured in 2024.

The figure is down 3.0% on the previous year and down 6.8% over ten years.

Over the whole period, kiwi fruit — area harvested in Italy peaked at 27,308 ha in 2015 and was at its lowest, 0 ha, in 1961.

Italy ranks 3rd of 43 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Kiwi fruit — Area harvested in Italy, year by year

Annual values for Kiwi fruit — Area harvested in Italy, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 1,894 ha —
1985 2,841 ha +50.0%
1986 4,211 ha +48.2%
1987 7,040 ha +67.2%
1988 10,359 ha +47.1%
1989 13,298 ha +28.4%
1990 16,314 ha +22.7%
1991 17,603 ha +7.9%
1992 18,377 ha +4.4%
1993 16,398 ha -10.8%
1994 19,419 ha +18.4%
1995 18,506 ha -4.7%
1996 17,863 ha -3.5%
1997 17,576 ha -1.6%
1998 17,242 ha -1.9%
1999 17,476 ha +1.4%
2000 17,731 ha +1.5%
2001 18,270 ha +3.0%
2002 19,622 ha +7.4%
2003 19,505 ha -0.6%
2004 20,847 ha +6.9%
2005 21,479 ha +3.0%
2006 21,354 ha -0.6%
2007 21,732 ha +1.8%
2008 22,417 ha +3.2%
2009 24,630 ha +9.9%
2010 24,675 ha +0.2%
2011 24,930 ha +1.0%
2012 24,327 ha -2.4%
2013 25,728 ha +5.8%
2014 24,828 ha -3.5%
2015 27,308 ha +10.0%
2016 24,244 ha -11.2%
2017 24,615 ha +1.5%
2018 26,620 ha +8.1%
2019 25,080 ha -5.8%
2020 24,900 ha -0.7%
2021 24,850 ha -0.2%
2022 24,040 ha -3.3%
2023 23,850 ha -0.8%
2024 23,130 ha -3.0%

Biggest year-on-year movements

Years where Kiwi fruit — Area harvested in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +67.2% 4,211 ha 7,040 ha
1985 +50.0% 1,894 ha 2,841 ha
1986 +48.2% 2,841 ha 4,211 ha
1988 +47.1% 7,040 ha 10,359 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 3,964 ha 0 ha 13,298 ha 10
1990s 17,677 ha 16,314 ha 19,419 ha 10
2000s 20,759 ha 17,731 ha 24,630 ha 10
2010s 25,236 ha 24,244 ha 27,308 ha 10
2020s 24,154 ha 23,130 ha 24,900 ha 5

Countries ranked near Italy

  1. 1 China 178,226 ha compare
  2. 1 China, mainland 178,226 ha compare
  3. 2 Iran (Islamic Republic of) 10,082 ha compare
  4. 3 Türkiye 4,198 ha compare
  5. 4 Australia and New Zealand 14,761 ha compare
  6. 5 Greece 14,700 ha compare
  7. 6 New Zealand 14,514 ha compare

See the full ranking of 67 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is kiwi fruit — area harvested in Italy?
Kiwi fruit — area harvested in Italy was 23,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — area harvested recorded in Italy?
The highest recorded value was 27,308 ha in 2015.
What is the lowest kiwi fruit — area harvested recorded in Italy?
The lowest recorded value was 0 ha in 1961.
How does Italy rank for kiwi fruit — area harvested?
Italy ranks 3rd out of 43 countries with data for 2024.
Is kiwi fruit — area harvested rising or falling in Italy?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Area harvested. Statizoid updates them automatically from the source API.

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Kiwi fruit — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-area-harvested/italy/

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About this data

Indicator
Kiwi fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.