Jute, raw or retted — Yield in Zimbabwe

Zimbabwe: Jute, raw or retted — Yield was 608.6 kg/ha in 2024. ▼ Falling

Latest (2024)
608.6 kg/ha
Change on year
up 0.2%
World rank
21st
of 23 countries
All-time high
671.9 kg/ha
in 2006
All-time low
595.2 kg/ha
in 2012
Years of data
64
1961–2024

Jute, raw or retted — Yield in Zimbabwe, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Zimbabwe recorded 608.6 kg/ha for jute, raw or retted — yield in 2024.

The figure is up 0.2% on the previous year and up 0.1% over ten years.

Over the whole period, jute, raw or retted — yield in Zimbabwe peaked at 671.9 kg/ha in 2006 and was at its lowest, 595.2 kg/ha, in 2012.

That places Zimbabwe 21st out of 23 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 666.7 kg/ha 666.7 kg/ha 666.7 kg/ha 9
1970s 666.7 kg/ha 666.7 kg/ha 666.7 kg/ha 10
1980s 666.7 kg/ha 666.7 kg/ha 666.7 kg/ha 10
1990s 662.32 kg/ha 655.6 kg/ha 667.5 kg/ha 10
2000s 651.27 kg/ha 633.8 kg/ha 671.9 kg/ha 10
2010s 609.26 kg/ha 595.2 kg/ha 628.4 kg/ha 10
2020s 607.8 kg/ha 604.7 kg/ha 609.7 kg/ha 5

Countries ranked near Zimbabwe

  1. 18 Cambodia 898.1 kg/ha compare
  2. 19 El Salvador 811.5 kg/ha compare
  3. 20 Iran (Islamic Republic of) 625 kg/ha compare
  4. 22 Cameroon 371.6 kg/ha compare
  5. 23 Ethiopia PDR 0 kg/ha compare

See the full ranking of 40 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is jute, raw or retted — yield in Zimbabwe?
Jute, raw or retted — yield in Zimbabwe was 608.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — yield recorded in Zimbabwe?
The highest recorded value was 671.9 kg/ha in 2006.
What is the lowest jute, raw or retted — yield recorded in Zimbabwe?
The lowest recorded value was 595.2 kg/ha in 2012.
How does Zimbabwe rank for jute, raw or retted — yield?
Zimbabwe ranks 21st out of 23 countries with data for 2024.
Is jute, raw or retted — yield rising or falling in Zimbabwe?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.