Jute, raw or retted — Yield in Cameroon

Cameroon: Jute, raw or retted — Yield was 371.6 kg/ha in 2024. ▼ Falling

Latest (2024)
371.6 kg/ha
Change on year
up 1.0%
World rank
20th
of 21 countries
All-time high
578.9 kg/ha
in 1991
All-time low
353.3 kg/ha
in 2020
Years of data
49
1976–2024

Jute, raw or retted — Yield in Cameroon, 1976–2024

0200400600197620002024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, jute, raw or retted — yield in Cameroon stood at 371.6 kg/ha.

That represents a change of up 1.0% on the previous year and down 3.6% over ten years.

Over the whole period, jute, raw or retted — yield in Cameroon peaked at 578.9 kg/ha in 1991 and was at its lowest, 353.3 kg/ha, in 2020.

That places Cameroon 20th out of 21 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 49 years of available data.

Jute, raw or retted — Yield in Cameroon, year by year

Annual values for Jute, raw or retted — Yield in Cameroon, 1976 to 2024.
Year kg/ha Change
1976 500 kg/ha —
1977 500 kg/ha +0.0%
1978 444.4 kg/ha -11.1%
1979 500 kg/ha +12.5%
1980 529.4 kg/ha +5.9%
1981 555.6 kg/ha +4.9%
1982 555.6 kg/ha +0.0%
1983 555.6 kg/ha +0.0%
1984 555.6 kg/ha +0.0%
1985 555.6 kg/ha +0.0%
1986 555.6 kg/ha +0.0%
1987 562.8 kg/ha +1.3%
1988 562.2 kg/ha -0.1%
1989 567.6 kg/ha +1.0%
1990 569.9 kg/ha +0.4%
1991 578.9 kg/ha +1.6%
1992 555.4 kg/ha -4.1%
1993 548.5 kg/ha -1.2%
1994 540.6 kg/ha -1.4%
1995 531.9 kg/ha -1.6%
1996 526.3 kg/ha -1.1%
1997 513.2 kg/ha -2.5%
1998 503.3 kg/ha -1.9%
1999 493.3 kg/ha -2.0%
2000 483.1 kg/ha -2.1%
2001 473 kg/ha -2.1%
2002 462.9 kg/ha -2.1%
2003 452.9 kg/ha -2.2%
2004 444.2 kg/ha -1.9%
2005 436.7 kg/ha -1.7%
2006 429.7 kg/ha -1.6%
2007 423.2 kg/ha -1.5%
2008 417.3 kg/ha -1.4%
2009 412.1 kg/ha -1.2%
2010 407.7 kg/ha -1.1%
2011 404.2 kg/ha -0.9%
2012 360 kg/ha -10.9%
2013 392.2 kg/ha +8.9%
2014 385.6 kg/ha -1.7%
2015 373.8 kg/ha -3.1%
2016 364.1 kg/ha -2.6%
2017 374 kg/ha +2.7%
2018 360.7 kg/ha -3.6%
2019 367.7 kg/ha +1.9%
2020 353.3 kg/ha -3.9%
2021 365.5 kg/ha +3.5%
2022 368.2 kg/ha +0.7%
2023 367.8 kg/ha -0.1%
2024 371.6 kg/ha +1.0%

Cameroon compared with similar countries

  • Cameroon's 371.6 kg/ha is below the median for lower middle income countries, which is 1,418 kg/ha, 26% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 486.1 kg/ha 444.4 kg/ha 500 kg/ha 4
1980s 555.56 kg/ha 529.4 kg/ha 567.6 kg/ha 10
1990s 536.13 kg/ha 493.3 kg/ha 578.9 kg/ha 10
2000s 443.51 kg/ha 412.1 kg/ha 483.1 kg/ha 10
2010s 379 kg/ha 360 kg/ha 407.7 kg/ha 10
2020s 365.28 kg/ha 353.3 kg/ha 371.6 kg/ha 5

Countries ranked near Cameroon

  1. 17 Cambodia 898.1 kg/ha compare
  2. 18 El Salvador 811.5 kg/ha compare
  3. 19 Zimbabwe 608.6 kg/ha compare
  4. 21 Ethiopia PDR 0 kg/ha compare

See the full ranking of 40 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is jute, raw or retted — yield in Cameroon?
Jute, raw or retted — yield in Cameroon was 371.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — yield recorded in Cameroon?
The highest recorded value was 578.9 kg/ha in 1991.
What is the lowest jute, raw or retted — yield recorded in Cameroon?
The lowest recorded value was 353.3 kg/ha in 2020.
How does Cameroon rank for jute, raw or retted — yield?
Cameroon ranks 20th out of 21 countries with data for 2024.
Is jute, raw or retted — yield rising or falling in Cameroon?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.

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Jute, raw or retted — Yield in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-yield/cameroon/

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About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.