Jute, raw or retted — Yield in South America
South America: Jute, raw or retted — Yield was 1,330 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, jute, raw or retted — yield in South America stood at 1,330 kg/ha.
Compared with earlier readings it is up 0.9% on the previous year and down 12.5% over ten years.
Over the whole period, jute, raw or retted — yield in South America peaked at 1,589 kg/ha in 1996 and was at its lowest, 847.1 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,345 kg/ha | — |
| 1962 | 1,158 kg/ha | -13.9% |
| 1963 | 1,197 kg/ha | +3.4% |
| 1964 | 1,204 kg/ha | +0.5% |
| 1965 | 1,280 kg/ha | +6.3% |
| 1966 | 1,308 kg/ha | +2.2% |
| 1967 | 952.8 kg/ha | -27.2% |
| 1968 | 1,070 kg/ha | +12.3% |
| 1969 | 1,088 kg/ha | +1.7% |
| 1970 | 1,190 kg/ha | +9.4% |
| 1971 | 1,196 kg/ha | +0.5% |
| 1972 | 1,185 kg/ha | -0.9% |
| 1973 | 1,096 kg/ha | -7.5% |
| 1974 | 946.3 kg/ha | -13.7% |
| 1975 | 1,158 kg/ha | +22.3% |
| 1976 | 847.1 kg/ha | -26.8% |
| 1977 | 1,049 kg/ha | +23.8% |
| 1978 | 1,088 kg/ha | +3.8% |
| 1979 | 1,169 kg/ha | +7.4% |
| 1980 | 1,093 kg/ha | -6.5% |
| 1981 | 1,081 kg/ha | -1.1% |
| 1982 | 1,023 kg/ha | -5.4% |
| 1983 | 1,230 kg/ha | +20.2% |
| 1984 | 948.9 kg/ha | -22.8% |
| 1985 | 999.9 kg/ha | +5.4% |
| 1986 | 1,007 kg/ha | +0.7% |
| 1987 | 1,002 kg/ha | -0.5% |
| 1988 | 1,235 kg/ha | +23.2% |
| 1989 | 1,256 kg/ha | +1.7% |
| 1990 | 1,232 kg/ha | -1.9% |
| 1991 | 1,193 kg/ha | -3.2% |
| 1992 | 1,294 kg/ha | +8.5% |
| 1993 | 1,368 kg/ha | +5.7% |
| 1994 | 1,372 kg/ha | +0.2% |
| 1995 | 1,350 kg/ha | -1.6% |
| 1996 | 1,589 kg/ha | +17.7% |
| 1997 | 1,535 kg/ha | -3.4% |
| 1998 | 1,311 kg/ha | -14.6% |
| 1999 | 1,388 kg/ha | +5.9% |
| 2000 | 1,276 kg/ha | -8.0% |
| 2001 | 1,389 kg/ha | +8.8% |
| 2002 | 1,508 kg/ha | +8.6% |
| 2003 | 1,444 kg/ha | -4.2% |
| 2004 | 1,548 kg/ha | +7.2% |
| 2005 | 1,431 kg/ha | -7.6% |
| 2006 | 1,454 kg/ha | +1.6% |
| 2007 | 1,422 kg/ha | -2.3% |
| 2008 | 1,212 kg/ha | -14.8% |
| 2009 | 1,389 kg/ha | +14.6% |
| 2010 | 1,343 kg/ha | -3.3% |
| 2011 | 1,285 kg/ha | -4.3% |
| 2012 | 1,240 kg/ha | -3.5% |
| 2013 | 1,314 kg/ha | +6.0% |
| 2014 | 1,521 kg/ha | +15.8% |
| 2015 | 1,451 kg/ha | -4.6% |
| 2016 | 1,339 kg/ha | -7.7% |
| 2017 | 1,431 kg/ha | +6.9% |
| 2018 | 1,392 kg/ha | -2.7% |
| 2019 | 1,428 kg/ha | +2.5% |
| 2020 | 1,306 kg/ha | -8.5% |
| 2021 | 1,429 kg/ha | +9.5% |
| 2022 | 1,438 kg/ha | +0.6% |
| 2023 | 1,318 kg/ha | -8.3% |
| 2024 | 1,330 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,178 kg/ha | 952.8 kg/ha | 1,345 kg/ha | 9 |
| 1970s | 1,092 kg/ha | 847.1 kg/ha | 1,196 kg/ha | 10 |
| 1980s | 1,087 kg/ha | 948.9 kg/ha | 1,256 kg/ha | 10 |
| 1990s | 1,363 kg/ha | 1,193 kg/ha | 1,589 kg/ha | 10 |
| 2000s | 1,407 kg/ha | 1,212 kg/ha | 1,548 kg/ha | 10 |
| 2010s | 1,374 kg/ha | 1,240 kg/ha | 1,521 kg/ha | 10 |
| 2020s | 1,364 kg/ha | 1,306 kg/ha | 1,438 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
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- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in South America?
- Jute, raw or retted — yield in South America was 1,330 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in South America?
- The highest recorded value was 1,589 kg/ha in 1996.
- What is the lowest jute, raw or retted — yield recorded in South America?
- The lowest recorded value was 847.1 kg/ha in 1976.
- How does South America rank for jute, raw or retted — yield?
- South America ranks 9th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in South America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.