Jute, raw or retted — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Jute, raw or retted — Yield was 2,494 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for jute, raw or retted — yield in Net Food Importing Developing Countries (NFIDCs) is 2,494 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 23.7% over ten years.
Over the whole period, jute, raw or retted — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 2,494 kg/ha in 2024 and was at its lowest, 1,105 kg/ha, in 1971.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,554 kg/ha | — |
| 1962 | 1,671 kg/ha | +7.5% |
| 1963 | 1,559 kg/ha | -6.7% |
| 1964 | 1,427 kg/ha | -8.5% |
| 1965 | 1,465 kg/ha | +2.7% |
| 1966 | 1,405 kg/ha | -4.1% |
| 1967 | 1,285 kg/ha | -8.5% |
| 1968 | 1,156 kg/ha | -10.1% |
| 1969 | 1,331 kg/ha | +15.1% |
| 1970 | 1,310 kg/ha | -1.6% |
| 1971 | 1,105 kg/ha | -15.6% |
| 1972 | 1,290 kg/ha | +16.7% |
| 1973 | 1,209 kg/ha | -6.2% |
| 1974 | 1,199 kg/ha | -0.8% |
| 1975 | 1,480 kg/ha | +23.4% |
| 1976 | 1,316 kg/ha | -11.1% |
| 1977 | 1,309 kg/ha | -0.5% |
| 1978 | 1,378 kg/ha | +5.2% |
| 1979 | 1,381 kg/ha | +0.2% |
| 1980 | 1,355 kg/ha | -1.9% |
| 1981 | 1,409 kg/ha | +4.0% |
| 1982 | 1,496 kg/ha | +6.1% |
| 1983 | 1,568 kg/ha | +4.8% |
| 1984 | 1,346 kg/ha | -14.1% |
| 1985 | 1,466 kg/ha | +8.9% |
| 1986 | 1,466 kg/ha | +0.0% |
| 1987 | 1,559 kg/ha | +6.3% |
| 1988 | 1,664 kg/ha | +6.8% |
| 1989 | 1,494 kg/ha | -10.2% |
| 1990 | 1,527 kg/ha | +2.2% |
| 1991 | 1,613 kg/ha | +5.6% |
| 1992 | 1,587 kg/ha | -1.6% |
| 1993 | 1,607 kg/ha | +1.2% |
| 1994 | 1,677 kg/ha | +4.4% |
| 1995 | 1,562 kg/ha | -6.8% |
| 1996 | 1,667 kg/ha | +6.7% |
| 1997 | 1,762 kg/ha | +5.7% |
| 1998 | 1,648 kg/ha | -6.4% |
| 1999 | 1,671 kg/ha | +1.4% |
| 2000 | 1,749 kg/ha | +4.6% |
| 2001 | 1,799 kg/ha | +2.9% |
| 2002 | 1,744 kg/ha | -3.1% |
| 2003 | 1,841 kg/ha | +5.6% |
| 2004 | 1,794 kg/ha | -2.6% |
| 2005 | 2,011 kg/ha | +12.1% |
| 2006 | 2,054 kg/ha | +2.1% |
| 2007 | 1,868 kg/ha | -9.0% |
| 2008 | 2,000 kg/ha | +7.1% |
| 2009 | 2,204 kg/ha | +10.2% |
| 2010 | 2,201 kg/ha | -0.2% |
| 2011 | 2,138 kg/ha | -2.9% |
| 2012 | 1,903 kg/ha | -11.0% |
| 2013 | 2,033 kg/ha | +6.8% |
| 2014 | 2,016 kg/ha | -0.8% |
| 2015 | 2,058 kg/ha | +2.1% |
| 2016 | 1,894 kg/ha | -8.0% |
| 2017 | 1,825 kg/ha | -3.7% |
| 2018 | 1,902 kg/ha | +4.2% |
| 2019 | 1,921 kg/ha | +1.0% |
| 2020 | 2,268 kg/ha | +18.1% |
| 2021 | 2,170 kg/ha | -4.3% |
| 2022 | 2,222 kg/ha | +2.4% |
| 2023 | 2,262 kg/ha | +1.8% |
| 2024 | 2,494 kg/ha | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,428 kg/ha | 1,156 kg/ha | 1,671 kg/ha | 9 |
| 1970s | 1,298 kg/ha | 1,105 kg/ha | 1,480 kg/ha | 10 |
| 1980s | 1,482 kg/ha | 1,346 kg/ha | 1,664 kg/ha | 10 |
| 1990s | 1,632 kg/ha | 1,527 kg/ha | 1,762 kg/ha | 10 |
| 2000s | 1,906 kg/ha | 1,744 kg/ha | 2,204 kg/ha | 10 |
| 2010s | 1,989 kg/ha | 1,825 kg/ha | 2,201 kg/ha | 10 |
| 2020s | 2,283 kg/ha | 2,170 kg/ha | 2,494 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Bhutan 3,994 kg/ha compare
- 4 Iran (Islamic Republic of) 625 kg/ha compare
- 5 Bangladesh 2,883 kg/ha compare
- 6 India 2,623 kg/ha compare
- 7 Egypt 2,565 kg/ha compare
- 8 South Sudan 2,338 kg/ha compare
- 9 Thailand 1,953 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is jute, raw or retted — yield in Net Food Importing Developing Countries (NFIDCs)?
- Jute, raw or retted — yield in Net Food Importing Developing Countries (NFIDCs) was 2,494 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,494 kg/ha in 2024.
- What is the lowest jute, raw or retted — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,105 kg/ha in 1971.
- How does Net Food Importing Developing Countries (NFIDCs) rank for jute, raw or retted — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.