Brazil vs Cambodia: Jute, raw or retted — Yield

Brazil
1,308 kg/ha
in 2024
Cambodia
898.1 kg/ha
in 2024
Brazil rank
15th
Cambodia rank
18th

Jute, raw or retted — Yield over time

  • Brazil
  • Cambodia
5001.0k1.5k2.0k196119922024

How they compare

Brazil currently reports 1,308 kg/ha against 898.1 kg/ha in Cambodia, a difference of 409.9 kg/ha.

That makes Brazil's figure about 1.5 times Cambodia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 15th and Cambodia ranks 18th of 23 countries.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil Cambodia Difference Ahead
1960s 1,183 kg/ha 921.28 kg/ha 261.3 kg/ha Brazil
1970s 1,042 kg/ha 941.72 kg/ha 100.62 kg/ha Brazil
1980s 1,040 kg/ha 1,016 kg/ha 24.15 kg/ha Brazil
1990s 1,293 kg/ha 961.53 kg/ha 331.22 kg/ha Brazil
2000s 1,376 kg/ha 1,258 kg/ha 118.19 kg/ha Brazil
2010s 1,227 kg/ha 863.4 kg/ha 363.39 kg/ha Brazil
2020s 1,236 kg/ha 895.22 kg/ha 340.36 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — yield, Brazil or Cambodia?
Brazil, at 1,308 kg/ha against 898.1 kg/ha in Cambodia as of 2024.
What is the difference in jute, raw or retted — yield between Brazil and Cambodia?
409.9 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Cambodia?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Cambodia rank globally for jute, raw or retted — yield?
Brazil ranks 15th and Cambodia ranks 18th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Cambodia: Jute, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-yield/brazil/cambodia/

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About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.