Brazil vs Peru: Jute, raw or retted — Yield
Jute, raw or retted — Yield over time
- Brazil
- Peru
How they compare
Peru currently reports 1,425 kg/ha against 1,308 kg/ha in Brazil, a difference of 117 kg/ha.
That makes Peru's figure about 1.1 times Brazil's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 15th and Peru ranks 13th of 23 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Brazil | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,183 kg/ha | 1,110 kg/ha | 72.41 kg/ha | Brazil |
| 1970s | 1,042 kg/ha | 1,531 kg/ha | 488.17 kg/ha | Peru |
| 1980s | 1,040 kg/ha | 1,596 kg/ha | 555.2 kg/ha | Peru |
| 1990s | 1,293 kg/ha | 1,784 kg/ha | 491.2 kg/ha | Peru |
| 2000s | 1,376 kg/ha | 1,662 kg/ha | 286.02 kg/ha | Peru |
| 2010s | 1,227 kg/ha | 1,499 kg/ha | 272.33 kg/ha | Peru |
| 2020s | 1,236 kg/ha | 1,437 kg/ha | 201.64 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — yield, Brazil or Peru?
- Peru, at 1,425 kg/ha against 1,308 kg/ha in Brazil as of 2024.
- What is the difference in jute, raw or retted — yield between Brazil and Peru?
- 117 kg/ha, with Peru ahead.
- How many years of comparable data are there for Brazil and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Peru rank globally for jute, raw or retted — yield?
- Brazil ranks 15th and Peru ranks 13th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.