Bhutan vs India: Jute, raw or retted — Yield
Jute, raw or retted — Yield over time
- Bhutan
- India
How they compare
Bhutan currently reports 3,994 kg/ha against 2,623 kg/ha in India, a difference of 1,371 kg/ha.
That makes Bhutan's figure about 1.5 times India's.
Across all 58 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 4th and India ranks 7th of 23 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,778 kg/ha | 1,207 kg/ha | 2,571 kg/ha | Bhutan |
| 1970s | 3,383 kg/ha | 1,286 kg/ha | 2,098 kg/ha | Bhutan |
| 1980s | 3,463 kg/ha | 1,557 kg/ha | 1,906 kg/ha | Bhutan |
| 1990s | 3,841 kg/ha | 1,911 kg/ha | 1,930 kg/ha | Bhutan |
| 2000s | 3,881 kg/ha | 2,238 kg/ha | 1,643 kg/ha | Bhutan |
| 2010s | 3,982 kg/ha | 2,485 kg/ha | 1,497 kg/ha | Bhutan |
| 2020s | 3,990 kg/ha | 2,604 kg/ha | 1,387 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — yield, Bhutan or India?
- Bhutan, at 3,994 kg/ha against 2,623 kg/ha in India as of 2024.
- What is the difference in jute, raw or retted — yield between Bhutan and India?
- 1,371 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and India?
- 58 years are reported by both, from 1967 to 2024.
- How do Bhutan and India rank globally for jute, raw or retted — yield?
- Bhutan ranks 4th and India ranks 7th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.