Jute, raw or retted — Yield in Americas
Americas: Jute, raw or retted — Yield was 1,228 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, jute, raw or retted — yield in Americas stood at 1,228 kg/ha.
Compared with earlier readings it is up 16.2% on the previous year and down 18.0% over ten years.
Over the whole period, jute, raw or retted — yield in Americas peaked at 1,589 kg/ha in 1996 and was at its lowest, 847.1 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Jute, raw or retted — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,345 kg/ha | — |
| 1962 | 1,158 kg/ha | -13.9% |
| 1963 | 1,197 kg/ha | +3.4% |
| 1964 | 1,204 kg/ha | +0.5% |
| 1965 | 1,280 kg/ha | +6.3% |
| 1966 | 1,308 kg/ha | +2.2% |
| 1967 | 952.8 kg/ha | -27.2% |
| 1968 | 1,070 kg/ha | +12.3% |
| 1969 | 1,088 kg/ha | +1.7% |
| 1970 | 1,190 kg/ha | +9.4% |
| 1971 | 1,196 kg/ha | +0.5% |
| 1972 | 1,185 kg/ha | -0.9% |
| 1973 | 1,096 kg/ha | -7.5% |
| 1974 | 946.3 kg/ha | -13.7% |
| 1975 | 1,158 kg/ha | +22.3% |
| 1976 | 847.1 kg/ha | -26.8% |
| 1977 | 1,049 kg/ha | +23.8% |
| 1978 | 1,088 kg/ha | +3.8% |
| 1979 | 1,169 kg/ha | +7.4% |
| 1980 | 1,093 kg/ha | -6.5% |
| 1981 | 1,081 kg/ha | -1.1% |
| 1982 | 1,023 kg/ha | -5.4% |
| 1983 | 1,230 kg/ha | +20.2% |
| 1984 | 948.9 kg/ha | -22.8% |
| 1985 | 999.9 kg/ha | +5.4% |
| 1986 | 1,007 kg/ha | +0.7% |
| 1987 | 1,002 kg/ha | -0.5% |
| 1988 | 1,235 kg/ha | +23.2% |
| 1989 | 1,256 kg/ha | +1.7% |
| 1990 | 1,232 kg/ha | -1.9% |
| 1991 | 1,193 kg/ha | -3.2% |
| 1992 | 1,294 kg/ha | +8.5% |
| 1993 | 1,368 kg/ha | +5.7% |
| 1994 | 1,372 kg/ha | +0.2% |
| 1995 | 1,350 kg/ha | -1.6% |
| 1996 | 1,589 kg/ha | +17.7% |
| 1997 | 1,535 kg/ha | -3.4% |
| 1998 | 1,311 kg/ha | -14.6% |
| 1999 | 1,388 kg/ha | +5.9% |
| 2000 | 1,276 kg/ha | -8.0% |
| 2001 | 1,389 kg/ha | +8.8% |
| 2002 | 1,508 kg/ha | +8.6% |
| 2003 | 1,444 kg/ha | -4.2% |
| 2004 | 1,548 kg/ha | +7.2% |
| 2005 | 1,431 kg/ha | -7.6% |
| 2006 | 1,492 kg/ha | +4.2% |
| 2007 | 1,429 kg/ha | -4.2% |
| 2008 | 1,240 kg/ha | -13.3% |
| 2009 | 1,398 kg/ha | +12.8% |
| 2010 | 1,368 kg/ha | -2.2% |
| 2011 | 1,310 kg/ha | -4.3% |
| 2012 | 1,253 kg/ha | -4.3% |
| 2013 | 1,335 kg/ha | +6.6% |
| 2014 | 1,496 kg/ha | +12.1% |
| 2015 | 1,488 kg/ha | -0.6% |
| 2016 | 1,432 kg/ha | -3.8% |
| 2017 | 1,482 kg/ha | +3.5% |
| 2018 | 1,352 kg/ha | -8.7% |
| 2019 | 1,297 kg/ha | -4.1% |
| 2020 | 1,234 kg/ha | -4.9% |
| 2021 | 1,132 kg/ha | -8.3% |
| 2022 | 1,123 kg/ha | -0.8% |
| 2023 | 1,056 kg/ha | -5.9% |
| 2024 | 1,228 kg/ha | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,178 kg/ha | 952.8 kg/ha | 1,345 kg/ha | 9 |
| 1970s | 1,092 kg/ha | 847.1 kg/ha | 1,196 kg/ha | 10 |
| 1980s | 1,087 kg/ha | 948.9 kg/ha | 1,256 kg/ha | 10 |
| 1990s | 1,363 kg/ha | 1,193 kg/ha | 1,589 kg/ha | 10 |
| 2000s | 1,416 kg/ha | 1,240 kg/ha | 1,548 kg/ha | 10 |
| 2010s | 1,381 kg/ha | 1,253 kg/ha | 1,496 kg/ha | 10 |
| 2020s | 1,154 kg/ha | 1,056 kg/ha | 1,234 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Americas?
- Jute, raw or retted — yield in Americas was 1,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Americas?
- The highest recorded value was 1,589 kg/ha in 1996.
- What is the lowest jute, raw or retted — yield recorded in Americas?
- The lowest recorded value was 847.1 kg/ha in 1976.
- How does Americas rank for jute, raw or retted — yield?
- Americas ranks 10th out of 14 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Americas?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.