Jute, raw or retted — Yield in Americas
Americas: Jute, raw or retted — Yield was 1,228 kg/ha in 2024. ▲ Rising
Jute, raw or retted — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, jute, raw or retted — yield in Americas stood at 1,228 kg/ha.
Compared with earlier readings it is up 16.2% on the previous year and down 18.0% over ten years.
Over the whole period, jute, raw or retted — yield in Americas peaked at 1,589 kg/ha in 1996 and was at its lowest, 847.1 kg/ha, in 1976.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,178 kg/ha | 952.8 kg/ha | 1,345 kg/ha | 9 |
| 1970s | 1,092 kg/ha | 847.1 kg/ha | 1,196 kg/ha | 10 |
| 1980s | 1,087 kg/ha | 948.9 kg/ha | 1,256 kg/ha | 10 |
| 1990s | 1,363 kg/ha | 1,193 kg/ha | 1,589 kg/ha | 10 |
| 2000s | 1,416 kg/ha | 1,240 kg/ha | 1,548 kg/ha | 10 |
| 2010s | 1,381 kg/ha | 1,253 kg/ha | 1,496 kg/ha | 10 |
| 2020s | 1,154 kg/ha | 1,056 kg/ha | 1,234 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is jute, raw or retted — yield in Americas?
- Jute, raw or retted — yield in Americas was 1,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — yield recorded in Americas?
- The highest recorded value was 1,589 kg/ha in 1996.
- What is the lowest jute, raw or retted — yield recorded in Americas?
- The lowest recorded value was 847.1 kg/ha in 1976.
- How does Americas rank for jute, raw or retted — yield?
- Americas ranks 12th out of 17 groups with data for 2024.
- Is jute, raw or retted — yield rising or falling in Americas?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.