Jute, raw or retted — Area harvested in Eastern Africa
Eastern Africa: Jute, raw or retted — Area harvested was 6,148 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 6,148 ha for jute, raw or retted — area harvested in 2024.
That represents a change of up 0.1% on the previous year and up 12.5% over ten years.
Over the whole period, jute, raw or retted — area harvested in Eastern Africa peaked at 6,157 ha in 2021 and was at its lowest, 1,500 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,500 ha | +0.0% |
| 1964 | 1,500 ha | +0.0% |
| 1965 | 1,500 ha | +0.0% |
| 1966 | 1,500 ha | +0.0% |
| 1967 | 1,500 ha | +0.0% |
| 1968 | 1,500 ha | +0.0% |
| 1969 | 1,500 ha | +0.0% |
| 1970 | 1,500 ha | +0.0% |
| 1971 | 1,500 ha | +0.0% |
| 1972 | 1,500 ha | +0.0% |
| 1973 | 1,500 ha | +0.0% |
| 1974 | 1,500 ha | +0.0% |
| 1975 | 1,500 ha | +0.0% |
| 1976 | 1,500 ha | +0.0% |
| 1977 | 1,500 ha | +0.0% |
| 1978 | 1,600 ha | +6.7% |
| 1979 | 1,600 ha | +0.0% |
| 1980 | 1,800 ha | +12.5% |
| 1981 | 1,800 ha | +0.0% |
| 1982 | 1,800 ha | +0.0% |
| 1983 | 1,800 ha | +0.0% |
| 1984 | 1,800 ha | +0.0% |
| 1985 | 1,800 ha | +0.0% |
| 1986 | 2,250 ha | +25.0% |
| 1987 | 2,250 ha | +0.0% |
| 1988 | 2,250 ha | +0.0% |
| 1989 | 2,250 ha | +0.0% |
| 1990 | 2,632 ha | +17.0% |
| 1991 | 2,600 ha | -1.2% |
| 1992 | 3,150 ha | +21.2% |
| 1993 | 2,837 ha | -9.9% |
| 1994 | 2,914 ha | +2.7% |
| 1995 | 3,000 ha | +3.0% |
| 1996 | 3,000 ha | +0.0% |
| 1997 | 3,032 ha | +1.1% |
| 1998 | 3,085 ha | +1.7% |
| 1999 | 3,137 ha | +1.7% |
| 2000 | 3,150 ha | +0.4% |
| 2001 | 3,197 ha | +1.5% |
| 2002 | 3,207 ha | +0.3% |
| 2003 | 3,218 ha | +0.3% |
| 2004 | 3,227 ha | +0.3% |
| 2005 | 3,150 ha | -2.4% |
| 2006 | 3,200 ha | +1.6% |
| 2007 | 3,508 ha | +9.6% |
| 2008 | 3,687 ha | +5.1% |
| 2009 | 3,952 ha | +7.2% |
| 2010 | 4,117 ha | +4.2% |
| 2011 | 4,117 ha | +0.0% |
| 2012 | 5,400 ha | +31.2% |
| 2013 | 5,500 ha | +1.9% |
| 2014 | 5,466 ha | -0.6% |
| 2015 | 5,658 ha | +3.5% |
| 2016 | 5,741 ha | +1.5% |
| 2017 | 5,861 ha | +2.1% |
| 2018 | 5,903 ha | +0.7% |
| 2019 | 5,975 ha | +1.2% |
| 2020 | 6,039 ha | +1.1% |
| 2021 | 6,157 ha | +2.0% |
| 2022 | 6,151 ha | -0.1% |
| 2023 | 6,139 ha | -0.2% |
| 2024 | 6,148 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,500 ha | 1,500 ha | 1,500 ha | 9 |
| 1970s | 1,520 ha | 1,500 ha | 1,600 ha | 10 |
| 1980s | 1,980 ha | 1,800 ha | 2,250 ha | 10 |
| 1990s | 2,939 ha | 2,600 ha | 3,150 ha | 10 |
| 2000s | 3,350 ha | 3,150 ha | 3,952 ha | 10 |
| 2010s | 5,374 ha | 4,117 ha | 5,975 ha | 10 |
| 2020s | 6,127 ha | 6,039 ha | 6,157 ha | 5 |
Countries ranked near Eastern Africa
- 5 Zimbabwe 4,552 ha compare
- 6 China 2,104 ha compare
- 6 China, mainland 2,104 ha compare
- 8 Uzbekistan 1,738 ha compare
- 9 South Sudan 1,596 ha compare
- 10 Egypt 889 ha compare
- 11 Brazil 708 ha compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Eastern Africa?
- Jute, raw or retted — area harvested in Eastern Africa was 6,148 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Eastern Africa?
- The highest recorded value was 6,157 ha in 2021.
- What is the lowest jute, raw or retted — area harvested recorded in Eastern Africa?
- The lowest recorded value was 1,500 ha in 1961.
- How does Eastern Africa rank for jute, raw or retted — area harvested?
- Eastern Africa ranks 8th out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.