Bhutan vs Myanmar: Jute, raw or retted — Area harvested
Jute, raw or retted — Area harvested over time
- Bhutan
- Myanmar
How they compare
Bhutan currently reports 86 ha against 7 ha in Myanmar, a difference of 79 ha.
That makes Bhutan's figure about 12.3 times Myanmar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.
Bhutan ranks 17th and Myanmar ranks 19th of 21 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Myanmar in 6.
Head to head by decade
| Decade | Bhutan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.22 ha | 19,504 ha | 19,501 ha | Myanmar |
| 1970s | 17.1 ha | 62,146 ha | 62,129 ha | Myanmar |
| 1980s | 50.5 ha | 54,537 ha | 54,487 ha | Myanmar |
| 1990s | 87.6 ha | 36,039 ha | 35,951 ha | Myanmar |
| 2000s | 88.3 ha | 26,011 ha | 25,923 ha | Myanmar |
| 2010s | 85.8 ha | 476.5 ha | 390.7 ha | Myanmar |
| 2020s | 86 ha | 6.8 ha | 79.2 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — area harvested, Bhutan or Myanmar?
- Bhutan, at 86 ha against 7 ha in Myanmar as of 2024.
- What is the difference in jute, raw or retted — area harvested between Bhutan and Myanmar?
- 79 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Myanmar rank globally for jute, raw or retted — area harvested?
- Bhutan ranks 17th and Myanmar ranks 19th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.