Bhutan vs Peru: Jute, raw or retted — Area harvested

Bhutan
86 ha
in 2024
Peru
169 ha
in 2024
Bhutan rank
17th
Peru rank
15th

Jute, raw or retted — Area harvested over time

  • Bhutan
  • Peru
02.0k4.0k6.0k196119922024

How they compare

Peru currently reports 169 ha against 86 ha in Bhutan, a difference of 83 ha.

That makes Peru's figure about 2.0 times Bhutan's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Peru ahead.

Bhutan ranks 17th and Peru ranks 15th of 21 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Peru Difference Ahead
1960s 3.22 ha 2,648 ha 2,645 ha Peru
1970s 17.1 ha 3,690 ha 3,673 ha Peru
1980s 50.5 ha 1,615 ha 1,564 ha Peru
1990s 87.6 ha 172 ha 84.4 ha Peru
2000s 88.3 ha 135.2 ha 46.9 ha Peru
2010s 85.8 ha 172.7 ha 86.9 ha Peru
2020s 86 ha 168.2 ha 82.2 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — area harvested, Bhutan or Peru?
Peru, at 169 ha against 86 ha in Bhutan as of 2024.
What is the difference in jute, raw or retted — area harvested between Bhutan and Peru?
83 ha, with Peru ahead.
How many years of comparable data are there for Bhutan and Peru?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Peru rank globally for jute, raw or retted — area harvested?
Bhutan ranks 17th and Peru ranks 15th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Peru: Jute, raw or retted — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-area-harvested/bhutan/peru/

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About this data

Indicator
Jute, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.