Jute — Production in Egypt

Egypt: Jute — Production was 2,500 t in 2013. ◆ Volatile

Latest (2013)
2,500 t
Change on year
up 4.2%
World rank
7th
of 21 countries
All-time high
17,700 t
in 1971
All-time low
1,656 t
in 2008
Years of data
53
1961–2013

Jute — Production in Egypt, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — production in Egypt is 2,500 t, measured in 2013.

Compared with earlier readings it is up 4.2% on the previous year and up 25.5% over ten years.

Over the whole period, jute — production in Egypt peaked at 17,700 t in 1971 and was at its lowest, 1,656 t, in 2008.

Egypt ranks 7th of 21 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,467 t 5,000 t 7,400 t 9
1970s 12,460 t 10,000 t 17,700 t 10
1980s 5,900 t 5,000 t 11,000 t 10
1990s 2,288 t 1,800 t 4,000 t 10
2000s 2,095 t 1,656 t 2,589 t 10
2010s 2,300 t 2,100 t 2,500 t 4

Countries ranked near Egypt

  1. 4 Uzbekistan 21,000 t compare
  2. 5 Nepal 15,500 t compare
  3. 6 Sudan (former) 3,200 t compare
  4. 7 Zimbabwe 2,500 t compare
  5. 9 Myanmar 2,400 t compare
  6. 10 Thailand 2,300 t compare

See the full ranking of 38 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is jute — production in Egypt?
Jute — production in Egypt was 2,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Egypt?
The highest recorded value was 17,700 t in 1971.
What is the lowest jute — production recorded in Egypt?
The lowest recorded value was 1,656 t in 2008.
How does Egypt rank for jute — production?
Egypt ranks 7th out of 21 countries with data for 2013.
Is jute — production rising or falling in Egypt?
Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.