Jute — Production in Uzbekistan

Uzbekistan: Jute — Production was 21,000 t in 2013. ◆ Volatile

Latest (2013)
21,000 t
Change on year
up 5.0%
World rank
4th
of 21 countries
All-time high
80,700 t
in 1993
All-time low
10,900 t
in 1995
Years of data
22
1992–2013

Jute — Production in Uzbekistan, 1992–2013

20.0k40.0k60.0k80.0k1992200220131992: 76.5k t1993: 80.7k t1994: 26.4k t1995: 10.9k t1996: 15.4k t1997: 17.0k t1998: 20.0k t1999: 21.0k t2000: 20.0k t2001: 21.0k t2002: 20.0k t2003: 20.0k t2004: 20.0k t2005: 20.0k t2006: 20.0k t2007: 20.0k t2008: 20.0k t2009: 21.3k t2010: 19.8k t2011: 18.9k t2012: 20.0k t2013: 21.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 21,000 t for jute — production in 2013.

The figure is up 5.0% on the previous year and up 5.0% over ten years.

Over the whole period, jute — production in Uzbekistan peaked at 80,700 t in 1993 and was at its lowest, 10,900 t, in 1995.

That places Uzbekistan 4th out of 21 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,488 t 10,900 t 80,700 t 8
2000s 20,228 t 20,000 t 21,280 t 10
2010s 19,921 t 18,930 t 21,000 t 4

Countries ranked near Uzbekistan

  1. 1 India 1.94 million t compare
  2. 2 Bangladesh 1.39 million t compare
  3. 3 China, mainland 35,500 t compare
  4. 5 Nepal 15,500 t compare
  5. 6 Sudan (former) 3,200 t compare
  6. 7 Egypt 2,500 t compare
  7. 7 Zimbabwe 2,500 t compare

See the full ranking of 38 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is jute — production in Uzbekistan?
Jute — production in Uzbekistan was 21,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — production recorded in Uzbekistan?
The highest recorded value was 80,700 t in 1993.
What is the lowest jute — production recorded in Uzbekistan?
The lowest recorded value was 10,900 t in 1995.
How does Uzbekistan rank for jute — production?
Uzbekistan ranks 4th out of 21 countries with data for 2013.
Is jute — production rising or falling in Uzbekistan?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Production. Statizoid updates them automatically from the source API.

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Jute — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/jute-production/uzbekistan/

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About this data

Indicator
Jute — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.