Jute — Other uses in Western Asia

Western Asia: Jute — Other uses was 3,819 t in 2013. ◆ Volatile

Latest (2013)
3,819 t
Change on year
down 5.3%
Rank
18th
of 28 groups
All-time high
13,919 t
in 1967
All-time low
335 t
in 2000
Years of data
53
1961–2013

Jute — Other uses in Western Asia, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 3,819 t for jute — other uses in 2013.

Compared with earlier readings it is down 5.3% on the previous year and up 105.0% over ten years.

Over the whole period, jute — other uses in Western Asia peaked at 13,919 t in 1967 and was at its lowest, 335 t, in 2000.

Western Asia ranks 18th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Western Asia, year by year

Annual values for Jute — Other uses (non-food) in Western Asia, 1961 to 2013.
Year t Change
1961 2,424 t
1962 4,381 t +80.7%
1963 6,291 t +43.6%
1964 4,771 t -24.2%
1965 6,029 t +26.4%
1966 4,920 t -18.4%
1967 13,919 t +182.9%
1968 4,972 t -64.3%
1969 3,984 t -19.9%
1970 7,200 t +80.7%
1971 3,090 t -57.1%
1972 4,598 t +48.8%
1973 11,262 t +144.9%
1974 3,192 t -71.7%
1975 3,005 t -5.9%
1976 1,048 t -65.1%
1977 1,545 t +47.4%
1978 6,105 t +295.1%
1979 5,090 t -16.6%
1980 10,007 t +96.6%
1981 6,337 t -36.7%
1982 11,399 t +79.9%
1983 1,206 t -89.4%
1984 4,751 t +293.9%
1985 3,765 t -20.8%
1986 5,838 t +55.1%
1987 5,758 t -1.4%
1988 6,890 t +19.7%
1989 8,456 t +22.7%
1990 8,776 t +3.8%
1991 6,923 t -21.1%
1992 8,186 t +18.2%
1993 10,827 t +32.3%
1994 8,096 t -25.2%
1995 12,183 t +50.5%
1996 3,725 t -69.4%
1997 2,357 t -36.7%
1998 1,824 t -22.6%
1999 2,701 t +48.1%
2000 335 t -87.6%
2001 741 t +121.2%
2002 675 t -8.9%
2003 1,863 t +176.0%
2004 2,582 t +38.6%
2005 2,163 t -16.2%
2006 1,158 t -46.5%
2007 1,463 t +26.3%
2008 1,767 t +20.8%
2009 1,517 t -14.1%
2010 3,320 t +118.9%
2011 4,209 t +26.8%
2012 4,031 t -4.2%
2013 3,819 t -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,743 t 2,424 t 13,919 t 9
1970s 4,614 t 1,048 t 11,262 t 10
1980s 6,441 t 1,206 t 11,399 t 10
1990s 6,560 t 1,824 t 12,183 t 10
2000s 1,426 t 335 t 2,582 t 10
2010s 3,845 t 3,320 t 4,209 t 4

Countries ranked near Western Asia

  1. 15 Saudi Arabia 3,379 t compare
  2. 16 Sudan (former) 3,230 t compare
  3. 17 Ethiopia 2,962 t compare
  4. 18 Indonesia 2,755 t compare
  5. 19 Egypt 2,459 t compare
  6. 20 Zimbabwe 2,275 t compare
  7. 21 Brazil 1,907 t compare

See the full ranking of 185 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is jute — other uses in Western Asia?
Jute — other uses in Western Asia was 3,819 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Western Asia?
The highest recorded value was 13,919 t in 1967.
What is the lowest jute — other uses recorded in Western Asia?
The lowest recorded value was 335 t in 2000.
How does Western Asia rank for jute — other uses?
Western Asia ranks 18th out of 28 groups with data for 2013.
Is jute — other uses rising or falling in Western Asia?
Over the last ten years it is up 105.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/western-asia/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.