Jute — Other uses in Saudi Arabia

Saudi Arabia: Jute — Other uses was 3,379 t in 2013. ◆ Volatile

Latest (2013)
3,379 t
Change on year
down 3.4%
World rank
15th
of 144 countries
All-time high
3,636 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Other uses in Saudi Arabia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Saudi Arabia stood at 3,379 t.

The figure is down 3.4% on the previous year and up 113.9% over ten years.

Over the whole period, jute — other uses in Saudi Arabia peaked at 3,636 t in 2011 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 15th out of 144 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Saudi Arabia, year by year

Annual values for Jute — Other uses (non-food) in Saudi Arabia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 1 t
1983 1 t +0.0%
1984 46 t +4500.0%
1985 68 t +47.8%
1986 73 t +7.4%
1987 46 t -37.0%
1988 112 t +143.5%
1989 1 t -99.1%
1990 79 t +7800.0%
1991 797 t +908.9%
1992 350 t -56.1%
1993 1,331 t +280.3%
1994 1,636 t +22.9%
1995 1,560 t -4.6%
1996 19 t -98.8%
1997 524 t +2657.9%
1998 718 t +37.0%
1999 0 t -100.0%
2000 178 t
2001 194 t +9.0%
2002 309 t +59.3%
2003 1,580 t +411.3%
2004 2,239 t +41.7%
2005 1,873 t -16.3%
2006 756 t -59.6%
2007 988 t +30.7%
2008 1,352 t +36.8%
2009 1,070 t -20.9%
2010 2,850 t +166.4%
2011 3,636 t +27.6%
2012 3,498 t -3.8%
2013 3,379 t -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 34.8 t 0 t 112 t 10
1990s 701.4 t 0 t 1,636 t 10
2000s 1,054 t 178 t 2,239 t 10
2010s 3,341 t 2,850 t 3,636 t 4

Countries ranked near Saudi Arabia

  1. 12 Thailand 6,131 t compare
  2. 13 Germany 4,545 t compare
  3. 14 Republic of Korea 3,852 t compare
  4. 16 Sudan (former) 3,230 t compare
  5. 17 Ethiopia 2,962 t compare
  6. 18 Indonesia 2,755 t compare

See the full ranking of 185 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is jute — other uses in Saudi Arabia?
Jute — other uses in Saudi Arabia was 3,379 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Saudi Arabia?
The highest recorded value was 3,636 t in 2011.
What is the lowest jute — other uses recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for jute — other uses?
Saudi Arabia ranks 15th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Saudi Arabia?
Over the last ten years it is up 113.9%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/saudi-arabia/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.