Jute — Other uses in Egypt

Egypt: Jute — Other uses was 2,459 t in 2013. ◆ Volatile

Latest (2013)
2,459 t
Change on year
down 9.5%
World rank
19th
of 144 countries
All-time high
42,626 t
in 1979
All-time low
1,587 t
in 2009
Years of data
53
1961–2013

Jute — Other uses in Egypt, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 2,459 t for jute — other uses in 2013.

The figure is down 9.5% on the previous year and down 14.4% over ten years.

Over the whole period, jute — other uses in Egypt peaked at 42,626 t in 1979 and was at its lowest, 1,587 t, in 2009.

Egypt ranks 19th of 144 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Egypt, year by year

Annual values for Jute — Other uses (non-food) in Egypt, 1961 to 2013.
Year t Change
1961 29,399 t
1962 28,075 t -4.5%
1963 23,596 t -16.0%
1964 20,377 t -13.6%
1965 25,938 t +27.3%
1966 19,128 t -26.3%
1967 19,259 t +0.7%
1968 32,439 t +68.4%
1969 26,978 t -16.8%
1970 33,381 t +23.7%
1971 32,689 t -2.1%
1972 20,921 t -36.0%
1973 20,910 t -0.1%
1974 29,938 t +43.2%
1975 32,897 t +9.9%
1976 37,871 t +15.1%
1977 33,507 t -11.5%
1978 23,884 t -28.7%
1979 42,626 t +78.5%
1980 21,110 t -50.5%
1981 19,430 t -8.0%
1982 23,946 t +23.2%
1983 17,302 t -27.7%
1984 19,607 t +13.3%
1985 21,840 t +11.4%
1986 21,130 t -3.3%
1987 15,031 t -28.9%
1988 24,022 t +59.8%
1989 19,647 t -18.2%
1990 19,090 t -2.8%
1991 21,241 t +11.3%
1992 21,524 t +1.3%
1993 13,213 t -38.6%
1994 7,328 t -44.5%
1995 17,183 t +134.5%
1996 11,557 t -32.7%
1997 11,892 t +2.9%
1998 19,647 t +65.2%
1999 7,807 t -60.3%
2000 2,602 t -66.7%
2001 4,495 t +72.8%
2002 3,193 t -29.0%
2003 2,873 t -10.0%
2004 4,205 t +46.4%
2005 3,840 t -8.7%
2006 3,615 t -5.9%
2007 2,189 t -39.4%
2008 2,167 t -1.0%
2009 1,587 t -26.8%
2010 2,122 t +33.7%
2011 2,301 t +8.4%
2012 2,716 t +18.0%
2013 2,459 t -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,021 t 19,128 t 32,439 t 9
1970s 30,862 t 20,910 t 42,626 t 10
1980s 20,306 t 15,031 t 24,022 t 10
1990s 15,048 t 7,328 t 21,524 t 10
2000s 3,077 t 1,587 t 4,495 t 10
2010s 2,400 t 2,122 t 2,716 t 4

Countries ranked near Egypt

  1. 16 Sudan (former) 3,230 t compare
  2. 17 Ethiopia 2,962 t compare
  3. 18 Indonesia 2,755 t compare
  4. 20 Zimbabwe 2,275 t compare
  5. 21 Brazil 1,907 t compare
  6. 22 United Kingdom of Great Britain and Northern Ireland 1,669 t compare

See the full ranking of 185 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is jute — other uses in Egypt?
Jute — other uses in Egypt was 2,459 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Egypt?
The highest recorded value was 42,626 t in 1979.
What is the lowest jute — other uses recorded in Egypt?
The lowest recorded value was 1,587 t in 2009.
How does Egypt rank for jute — other uses?
Egypt ranks 19th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Egypt?
Over the last ten years it is down 14.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/egypt-arab-rep/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.