Jute — Other uses in Southern Asia
Southern Asia: Jute — Other uses was 3.31 million t in 2013. ▲ Rising
Jute — Other uses in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 3.31 million t for jute — other uses in 2013.
The figure is up 1.4% on the previous year and up 29.2% over ten years.
Over the whole period, jute — other uses in Southern Asia peaked at 3.36 million t in 2011 and was at its lowest, 945,761 t, in 1968.
That places Southern Asia 3rd out of 28 groups with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Jute — Other uses in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.03 million t | — |
| 1962 | 1.52 million t | -25.1% |
| 1963 | 1.20 million t | -21.3% |
| 1964 | 1.36 million t | +13.5% |
| 1965 | 1.55 million t | +13.8% |
| 1966 | 1.52 million t | -1.6% |
| 1967 | 1.79 million t | +17.8% |
| 1968 | 945,761 t | -47.3% |
| 1969 | 1.86 million t | +96.3% |
| 1970 | 1.55 million t | -16.7% |
| 1971 | 1.55 million t | +0.4% |
| 1972 | 1.82 million t | +17.2% |
| 1973 | 1.86 million t | +2.0% |
| 1974 | 1.08 million t | -41.9% |
| 1975 | 1.32 million t | +22.4% |
| 1976 | 1.51 million t | +14.3% |
| 1977 | 1.59 million t | +5.3% |
| 1978 | 2.10 million t | +32.3% |
| 1979 | 1.90 million t | -9.8% |
| 1980 | 1.82 million t | -4.1% |
| 1981 | 1.79 million t | -1.5% |
| 1982 | 1.69 million t | -5.6% |
| 1983 | 1.84 million t | +8.6% |
| 1984 | 1.94 million t | +5.4% |
| 1985 | 3.21 million t | +65.8% |
| 1986 | 2.65 million t | -17.3% |
| 1987 | 2.03 million t | -23.7% |
| 1988 | 1.95 million t | -3.9% |
| 1989 | 1.96 million t | +0.7% |
| 1990 | 2.12 million t | +7.9% |
| 1991 | 2.47 million t | +16.6% |
| 1992 | 2.16 million t | -12.4% |
| 1993 | 2.01 million t | -7.0% |
| 1994 | 2.37 million t | +17.9% |
| 1995 | 1.95 million t | -17.8% |
| 1996 | 2.48 million t | +27.6% |
| 1997 | 2.61 million t | +5.0% |
| 1998 | 2.19 million t | -16.0% |
| 1999 | 2.29 million t | +4.5% |
| 2000 | 2.33 million t | +1.8% |
| 2001 | 2.70 million t | +16.1% |
| 2002 | 2.61 million t | -3.3% |
| 2003 | 2.56 million t | -2.0% |
| 2004 | 2.35 million t | -8.2% |
| 2005 | 2.54 million t | +8.0% |
| 2006 | 2.52 million t | -0.7% |
| 2007 | 2.30 million t | -8.6% |
| 2008 | 2.41 million t | +4.8% |
| 2009 | 2.86 million t | +18.3% |
| 2010 | 2.62 million t | -8.3% |
| 2011 | 3.36 million t | +28.2% |
| 2012 | 3.26 million t | -2.9% |
| 2013 | 3.31 million t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.53 million t | 945,761 t | 2.03 million t | 9 |
| 1970s | 1.63 million t | 1.08 million t | 2.10 million t | 10 |
| 1980s | 2.09 million t | 1.69 million t | 3.21 million t | 10 |
| 1990s | 2.26 million t | 1.95 million t | 2.61 million t | 10 |
| 2000s | 2.52 million t | 2.30 million t | 2.86 million t | 10 |
| 2010s | 3.14 million t | 2.62 million t | 3.36 million t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is jute — other uses in Southern Asia?
- Jute — other uses in Southern Asia was 3.31 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Southern Asia?
- The highest recorded value was 3.36 million t in 2011.
- What is the lowest jute — other uses recorded in Southern Asia?
- The lowest recorded value was 945,761 t in 1968.
- How does Southern Asia rank for jute — other uses?
- Southern Asia ranks 3rd out of 28 groups with data for 2013.
- Is jute — other uses rising or falling in Southern Asia?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.