Jute — Other uses in Middle Africa

Middle Africa: Jute — Other uses was 141 t in 2013. ◆ Volatile

Latest (2013)
141 t
Change on year
up 11.9%
Rank
4th
of 13 regions
All-time high
13,000 t
in 1975
All-time low
73 t
in 2009
Years of data
53
1961–2013

Jute — Other uses in Middle Africa, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Middle Africa stood at 141 t.

The figure is up 11.9% on the previous year and up 72.0% over ten years.

Over the whole period, jute — other uses in Middle Africa peaked at 13,000 t in 1975 and was at its lowest, 73 t, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Middle Africa, year by year

Annual values for Jute — Other uses (non-food) in Middle Africa, 1961 to 2013.
Year t Change
1961 2,015 t
1962 3,074 t +52.6%
1963 4,686 t +52.4%
1964 5,063 t +8.0%
1965 3,711 t -26.7%
1966 1,885 t -49.2%
1967 4,883 t +159.0%
1968 4,729 t -3.2%
1969 3,587 t -24.1%
1970 2,816 t -21.5%
1971 4,016 t +42.6%
1972 4,314 t +7.4%
1973 4,848 t +12.4%
1974 6,112 t +26.1%
1975 13,000 t +112.7%
1976 7,236 t -44.3%
1977 5,912 t -18.3%
1978 7,985 t +35.1%
1979 8,139 t +1.9%
1980 5,525 t -32.1%
1981 2,194 t -60.3%
1982 1,705 t -22.3%
1983 4,409 t +158.6%
1984 4,400 t -0.2%
1985 1,318 t -70.0%
1986 4,788 t +263.3%
1987 5,152 t +7.6%
1988 2,103 t -59.2%
1989 2,841 t +35.1%
1990 1,945 t -31.5%
1991 120 t -93.8%
1992 123 t +2.5%
1993 130 t +5.7%
1994 146 t +12.3%
1995 203 t +39.0%
1996 138 t -32.0%
1997 113 t -18.1%
1998 83 t -26.5%
1999 99 t +19.3%
2000 94 t -5.1%
2001 107 t +13.8%
2002 112 t +4.7%
2003 82 t -26.8%
2004 101 t +23.2%
2005 90 t -10.9%
2006 127 t +41.1%
2007 84 t -33.9%
2008 161 t +91.7%
2009 73 t -54.7%
2010 79 t +8.2%
2011 91 t +15.2%
2012 126 t +38.5%
2013 141 t +11.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,737 t 1,885 t 5,063 t 9
1970s 6,438 t 2,816 t 13,000 t 10
1980s 3,444 t 1,318 t 5,525 t 10
1990s 310 t 83 t 1,945 t 10
2000s 103.1 t 73 t 161 t 10
2010s 109.25 t 79 t 141 t 4

Countries ranked near Middle Africa

  1. 1 India 2.01 million t compare
  2. 2 Bangladesh 1.13 million t compare
  3. 3 China, mainland 96,024 t compare
  4. 4 Pakistan 84,826 t compare
  5. 5 Nepal 59,932 t compare
  6. 6 USSR 25,000 t compare
  7. 7 Uzbekistan 21,000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is jute — other uses in Middle Africa?
Jute — other uses in Middle Africa was 141 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Middle Africa?
The highest recorded value was 13,000 t in 1975.
What is the lowest jute — other uses recorded in Middle Africa?
The lowest recorded value was 73 t in 2009.
How does Middle Africa rank for jute — other uses?
Middle Africa ranks 4th out of 13 regions with data for 2013.
Is jute — other uses rising or falling in Middle Africa?
Over the last ten years it is up 72.0%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/middle-africa/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.