Jute-Like Fibres — Production in South-Eastern Asia
South-Eastern Asia: Jute-Like Fibres — Production was 20,900 t in 2013. ◆ Volatile
Jute-Like Fibres — Production in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 20,900 t for jute-like fibres — production in 2013.
The figure is down 0.9% on the previous year and down 12.5% over ten years.
Over the whole period, jute-like fibres — production in South-Eastern Asia peaked at 672,042 t in 1966 and was at its lowest, 18,180 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 243,335 t | — |
| 1962 | 138,435 t | -43.1% |
| 1963 | 215,735 t | +55.8% |
| 1964 | 309,504 t | +43.5% |
| 1965 | 535,528 t | +73.0% |
| 1966 | 672,042 t | +25.5% |
| 1967 | 438,405 t | -34.8% |
| 1968 | 329,250 t | -24.9% |
| 1969 | 390,809 t | +18.7% |
| 1970 | 397,019 t | +1.6% |
| 1971 | 427,242 t | +7.6% |
| 1972 | 436,571 t | +2.2% |
| 1973 | 483,165 t | +10.7% |
| 1974 | 400,269 t | -17.2% |
| 1975 | 325,829 t | -18.6% |
| 1976 | 203,434 t | -37.6% |
| 1977 | 253,707 t | +24.7% |
| 1978 | 345,083 t | +36.0% |
| 1979 | 237,334 t | -31.2% |
| 1980 | 225,999 t | -4.8% |
| 1981 | 209,173 t | -7.4% |
| 1982 | 216,932 t | +3.7% |
| 1983 | 250,805 t | +15.6% |
| 1984 | 168,017 t | -33.0% |
| 1985 | 267,487 t | +59.2% |
| 1986 | 248,663 t | -7.0% |
| 1987 | 180,789 t | -27.3% |
| 1988 | 170,361 t | -5.8% |
| 1989 | 158,849 t | -6.8% |
| 1990 | 166,180 t | +4.6% |
| 1991 | 137,056 t | -17.5% |
| 1992 | 140,077 t | +2.2% |
| 1993 | 134,495 t | -4.0% |
| 1994 | 124,859 t | -7.2% |
| 1995 | 109,283 t | -12.5% |
| 1996 | 103,040 t | -5.7% |
| 1997 | 98,447 t | -4.5% |
| 1998 | 54,646 t | -44.5% |
| 1999 | 37,621 t | -31.2% |
| 2000 | 44,580 t | +18.5% |
| 2001 | 70,286 t | +57.7% |
| 2002 | 25,175 t | -64.2% |
| 2003 | 23,881 t | -5.1% |
| 2004 | 29,724 t | +24.5% |
| 2005 | 24,550 t | -17.4% |
| 2006 | 25,040 t | +2.0% |
| 2007 | 29,374 t | +17.3% |
| 2008 | 21,358 t | -27.3% |
| 2009 | 18,403 t | -13.8% |
| 2010 | 18,180 t | -1.2% |
| 2011 | 20,893 t | +14.9% |
| 2012 | 21,100 t | +1.0% |
| 2013 | 20,900 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 363,671 t | 138,435 t | 672,042 t | 9 |
| 1970s | 350,965 t | 203,434 t | 483,165 t | 10 |
| 1980s | 209,708 t | 158,849 t | 267,487 t | 10 |
| 1990s | 110,570 t | 37,621 t | 166,180 t | 10 |
| 2000s | 31,237 t | 18,403 t | 70,286 t | 10 |
| 2010s | 20,268 t | 18,180 t | 21,100 t | 4 |
Countries ranked near South-Eastern Asia
- 7 Chile 9,650 t compare
- 8 Brazil 8,846 t compare
- 9 Mozambique 3,800 t compare
- 10 Indonesia 3,400 t compare
- 11 El Salvador 2,050 t compare
- 12 Thailand 2,000 t compare
- 13 Bangladesh 1,900 t compare
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is jute-like fibres — production in South-Eastern Asia?
- Jute-like fibres — production in South-Eastern Asia was 20,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — production recorded in South-Eastern Asia?
- The highest recorded value was 672,042 t in 1966.
- What is the lowest jute-like fibres — production recorded in South-Eastern Asia?
- The lowest recorded value was 18,180 t in 2010.
- How does South-Eastern Asia rank for jute-like fibres — production?
- South-Eastern Asia ranks 10th out of 19 groups with data for 2013.
- Is jute-like fibres — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.