Jute-Like Fibres — Production in Madagascar

Madagascar: Jute-Like Fibres — Production was 285 t in 2013. ◆ Volatile

Latest (2013)
285 t
Change on year
unchanged
World rank
21st
of 23 countries
All-time high
3,980 t
in 1969
All-time low
110 t
in 1976
Years of data
53
1961–2013

Jute-Like Fibres — Production in Madagascar, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — production in Madagascar stood at 285 t.

Compared with earlier readings it is down 33.6% over ten years.

Over the whole period, jute-like fibres — production in Madagascar peaked at 3,980 t in 1969 and was at its lowest, 110 t, in 1976.

Madagascar ranks 21st of 23 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,155 t 1,087 t 3,980 t 9
1970s 924 t 110 t 2,980 t 10
1980s 560.5 t 385 t 600 t 10
1990s 594.2 t 338 t 740 t 10
2000s 415.1 t 210 t 600 t 10
2010s 274.75 t 246 t 285 t 4

Countries ranked near Madagascar

  1. 19 Ethiopia 565 t compare
  2. 20 Pakistan 400 t compare
  3. 22 Guatemala 275 t compare
  4. 23 Spain 0 t compare

See the full ranking of 46 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is jute-like fibres — production in Madagascar?
Jute-like fibres — production in Madagascar was 285 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in Madagascar?
The highest recorded value was 3,980 t in 1969.
What is the lowest jute-like fibres — production recorded in Madagascar?
The lowest recorded value was 110 t in 1976.
How does Madagascar rank for jute-like fibres — production?
Madagascar ranks 21st out of 23 countries with data for 2013.
Is jute-like fibres — production rising or falling in Madagascar?
Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/madagascar/

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About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.