Jute-Like Fibres — Production in Central African Republic

Central African Republic: Jute-Like Fibres — Production was 112 t in 2013. ◆ Volatile

Latest (2013)
112 t
Change on year
up 3.7%
World rank
23rd
of 24 countries
All-time high
798 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Production in Central African Republic, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — production in Central African Republic stood at 112 t.

The figure is up 3.7% on the previous year and up 77.8% over ten years.

Over the whole period, jute-like fibres — production in Central African Republic peaked at 798 t in 1970 and was at its lowest, 0 t, in 1961.

That places Central African Republic 23rd out of 24 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute-Like Fibres — Production in Central African Republic, year by year

Annual values for Jute-Like Fibres — Production in Central African Republic, 1961 to 2013.
Year t Change
1961 0 t
1962 16 t
1963 70 t +337.5%
1964 120 t +71.4%
1965 120 t +0.0%
1966 180 t +50.0%
1967 620 t +244.4%
1968 570 t -8.1%
1969 400 t -29.8%
1970 798 t +99.5%
1971 638 t -20.1%
1972 578 t -9.4%
1973 549 t -5.0%
1974 505 t -8.0%
1975 500 t -1.0%
1976 400 t -20.0%
1977 300 t -25.0%
1978 167 t -44.3%
1979 101 t -39.5%
1980 47 t -53.5%
1981 60 t +27.7%
1982 70 t +16.7%
1983 70 t +0.0%
1984 70 t +0.0%
1985 72 t +2.9%
1986 72 t +0.0%
1987 72 t +0.0%
1988 72 t +0.0%
1989 73 t +1.4%
1990 75 t +2.7%
1991 80 t +6.7%
1992 89 t +11.2%
1993 60 t -32.6%
1994 64 t +6.7%
1995 68 t +6.2%
1996 82 t +20.6%
1997 83 t +1.2%
1998 84 t +1.2%
1999 88 t +4.8%
2000 86 t -2.3%
2001 87 t +1.2%
2002 88 t +1.1%
2003 63 t -28.4%
2004 66 t +4.8%
2005 71 t +7.6%
2006 90 t +26.8%
2007 86 t -4.4%
2008 85 t -1.2%
2009 86 t +1.2%
2010 90 t +4.7%
2011 104 t +15.6%
2012 108 t +3.8%
2013 112 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 232.89 t 0 t 620 t 9
1970s 453.6 t 101 t 798 t 10
1980s 67.8 t 47 t 73 t 10
1990s 77.3 t 60 t 89 t 10
2000s 80.8 t 63 t 90 t 10
2010s 103.5 t 90 t 112 t 4

Countries ranked near Central African Republic

  1. 20 Pakistan 400 t compare
  2. 21 Madagascar 285 t compare
  3. 22 Guatemala 275 t compare
  4. 24 Spain 0 t compare

See the full ranking of 46 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is jute-like fibres — production in Central African Republic?
Jute-like fibres — production in Central African Republic was 112 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — production recorded in Central African Republic?
The highest recorded value was 798 t in 1970.
What is the lowest jute-like fibres — production recorded in Central African Republic?
The lowest recorded value was 0 t in 1961.
How does Central African Republic rank for jute-like fibres — production?
Central African Republic ranks 23rd out of 24 countries with data for 2013.
Is jute-like fibres — production rising or falling in Central African Republic?
Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Production. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-production/central-african-republic/

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About this data

Indicator
Jute-Like Fibres — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.