Jute — Import Quantity in Asia

Asia: Jute — Import Quantity was 310,415 t in 2013. ▲ Rising

Latest (2013)
310,415 t
Change on year
down 30.7%
Rank
1st
of 13 groups
All-time high
465,992 t
in 2007
All-time low
118,158 t
in 1975
Years of data
53
1961–2013

Jute — Import Quantity in Asia, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — import quantity in Asia is 310,415 t, measured in 2013.

That represents a change of down 30.7% on the previous year and down 3.6% over ten years.

Over the whole period, jute — import quantity in Asia peaked at 465,992 t in 2007 and was at its lowest, 118,158 t, in 1975.

The long-run direction has been consistently rising across the 53 years of available data.

Jute — Import Quantity in Asia, year by year

Annual values for Jute — Import Quantity in Asia, 1961 to 2013.
Year t Change
1961 175,006 t —
1962 187,814 t +7.3%
1963 172,177 t -8.3%
1964 213,729 t +24.1%
1965 331,939 t +55.3%
1966 260,235 t -21.6%
1967 235,006 t -9.7%
1968 274,276 t +16.7%
1969 205,946 t -24.9%
1970 230,886 t +12.1%
1971 287,490 t +24.5%
1972 182,381 t -36.6%
1973 262,841 t +44.1%
1974 205,502 t -21.8%
1975 118,158 t -42.5%
1976 192,872 t +63.2%
1977 121,175 t -37.2%
1978 132,794 t +9.6%
1979 143,746 t +8.2%
1980 188,957 t +31.5%
1981 159,216 t -15.7%
1982 234,082 t +47.0%
1983 215,302 t -8.0%
1984 226,362 t +5.1%
1985 160,502 t -29.1%
1986 209,040 t +30.2%
1987 214,468 t +2.6%
1988 132,643 t -38.2%
1989 193,275 t +45.7%
1990 229,330 t +18.7%
1991 171,025 t -25.4%
1992 228,792 t +33.8%
1993 210,314 t -8.1%
1994 172,562 t -18.0%
1995 193,687 t +12.2%
1996 163,138 t -15.8%
1997 325,668 t +99.6%
1998 305,432 t -6.2%
1999 246,442 t -19.3%
2000 215,482 t -12.6%
2001 229,645 t +6.6%
2002 301,052 t +31.1%
2003 321,912 t +6.9%
2004 267,755 t -16.8%
2005 312,921 t +16.9%
2006 324,167 t +3.6%
2007 465,992 t +43.8%
2008 362,181 t -22.3%
2009 373,794 t +3.2%
2010 329,450 t -11.9%
2011 435,686 t +32.2%
2012 447,760 t +2.8%
2013 310,415 t -30.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 228,459 t 172,177 t 331,939 t 9
1970s 187,784 t 118,158 t 287,490 t 10
1980s 193,385 t 132,643 t 234,082 t 10
1990s 224,639 t 163,138 t 325,668 t 10
2000s 317,490 t 215,482 t 465,992 t 10
2010s 380,828 t 310,415 t 447,760 t 4

Countries ranked near Asia

  1. 1 Pakistan 84,858 t compare
  2. 2 India 83,491 t compare
  3. 3 China, mainland 60,528 t compare
  4. 3 Viet Nam 1,100 t compare
  5. 4 Nepal 45,214 t compare
  6. 4 Melanesia 71 t compare

See the full ranking of 186 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is jute — import quantity in Asia?
Jute — import quantity in Asia was 310,415 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Asia?
The highest recorded value was 465,992 t in 2007.
What is the lowest jute — import quantity recorded in Asia?
The lowest recorded value was 118,158 t in 1975.
How does Asia rank for jute — import quantity?
Asia ranks 1st out of 13 groups with data for 2013.
Is jute — import quantity rising or falling in Asia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/asia/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.