Jute — Export Quantity in Sweden

Sweden: Jute — Export Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
unchanged
World rank
33rd
of 99 countries
All-time high
867 t
in 1976
All-time low
0 t
in 1986
Years of data
53
1961–2013

Jute — Export Quantity in Sweden, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 6 t for jute — export quantity in 2013.

That represents a change of up 200.0% over five years.

Over the whole period, jute — export quantity in Sweden peaked at 867 t in 1976 and was at its lowest, 0 t, in 1986.

Sweden ranks 33rd of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Sweden, year by year

Annual values for Jute — Export Quantity in Sweden, 1961 to 2013.
Year t Change
1961 103 t —
1962 148 t +43.7%
1963 276 t +86.5%
1964 369 t +33.7%
1965 326 t -11.7%
1966 164 t -49.7%
1967 104 t -36.6%
1968 213 t +104.8%
1969 685 t +221.6%
1970 806 t +17.7%
1971 841 t +4.3%
1972 852 t +1.3%
1973 669 t -21.5%
1974 685 t +2.4%
1975 627 t -8.5%
1976 867 t +38.3%
1977 728 t -16.0%
1978 490 t -32.7%
1979 131 t -73.3%
1980 90 t -31.3%
1981 31 t -65.6%
1982 32 t +3.2%
1983 52 t +62.5%
1984 31 t -40.4%
1985 9 t -71.0%
1986 0 t -100.0%
1987 0 t —
1988 45 t —
1989 1 t -97.8%
1990 0 t -100.0%
1991 1 t —
1992 10 t +900.0%
1993 3 t -70.0%
1994 4 t +33.3%
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 2 t —
2000 1 t -50.0%
2001 2 t +100.0%
2002 1 t -50.0%
2003 0 t -100.0%
2004 2 t —
2005 3 t +50.0%
2006 1 t -66.7%
2007 0 t -100.0%
2008 2 t —
2009 1 t -50.0%
2010 10 t +900.0%
2011 2 t -80.0%
2012 6 t +200.0%
2013 6 t +0.0%

Biggest year-on-year movements

Years where Jute — Export Quantity in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +900.0% 1 t 10 t
2010 +900.0% 1 t 10 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 265.33 t 103 t 685 t 9
1970s 669.6 t 131 t 867 t 10
1980s 29.1 t 0 t 90 t 10
1990s 2 t 0 t 10 t 10
2000s 1.3 t 0 t 3 t 10
2010s 6 t 2 t 10 t 4

Countries ranked near Sweden

  1. 30 Switzerland 10 t compare
  2. 31 Norway 7 t compare
  3. 31 Poland 7 t compare
  4. 33 Belarus 6 t compare
  5. 33 South Africa 6 t compare
  6. 36 Indonesia 5 t compare

See the full ranking of 135 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is jute — export quantity in Sweden?
Jute — export quantity in Sweden was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Sweden?
The highest recorded value was 867 t in 1976.
What is the lowest jute — export quantity recorded in Sweden?
The lowest recorded value was 0 t in 1986.
How does Sweden rank for jute — export quantity?
Sweden ranks 33rd out of 99 countries with data for 2013.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/sweden/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.