Jute — Export Quantity in South Africa

South Africa: Jute — Export Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
down 14.3%
World rank
33rd
of 99 countries
All-time high
365 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in South Africa, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — export quantity in South Africa stood at 6 t.

That represents a change of down 14.3% on the previous year and up 50.0% over ten years.

Over the whole period, jute — export quantity in South Africa peaked at 365 t in 2005 and was at its lowest, 0 t, in 1961.

That places South Africa 33rd out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in South Africa, year by year

Annual values for Jute — Export Quantity in South Africa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 250 t —
1987 250 t +0.0%
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 4 t —
1995 30 t +650.0%
1996 16 t -46.7%
1997 32 t +100.0%
1998 4 t -87.5%
1999 21 t +425.0%
2000 4 t -81.0%
2001 22 t +450.0%
2002 24 t +9.1%
2003 4 t -83.3%
2004 21 t +425.0%
2005 365 t +1638.1%
2006 2 t -99.5%
2007 121 t +5950.0%
2008 92 t -24.0%
2009 0 t -100.0%
2010 4 t —
2011 19 t +375.0%
2012 7 t -63.2%
2013 6 t -14.3%

Biggest year-on-year movements

Years where Jute — Export Quantity in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +5950.0% 2 t 121 t
2005 +1638.1% 21 t 365 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 50 t 0 t 250 t 10
1990s 10.7 t 0 t 32 t 10
2000s 65.5 t 0 t 365 t 10
2010s 9 t 4 t 19 t 4

Countries ranked near South Africa

  1. 30 Switzerland 10 t compare
  2. 31 Norway 7 t compare
  3. 31 Poland 7 t compare
  4. 33 Belarus 6 t compare
  5. 33 Sweden 6 t compare
  6. 36 Indonesia 5 t compare

See the full ranking of 135 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is jute — export quantity in South Africa?
Jute — export quantity in South Africa was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in South Africa?
The highest recorded value was 365 t in 2005.
What is the lowest jute — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for jute — export quantity?
South Africa ranks 33rd out of 99 countries with data for 2013.
Is jute — export quantity rising or falling in South Africa?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/south-africa/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.