Jute — Export Quantity in Poland

Poland: Jute — Export Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
up 40.0%
World rank
31st
of 99 countries
All-time high
31 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in Poland, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — export quantity in Poland is 7 t, measured in 2013.

That represents a change of up 40.0% on the previous year and down 36.4% over five years.

Over the whole period, jute — export quantity in Poland peaked at 31 t in 2007 and was at its lowest, 0 t, in 1961.

Poland ranks 31st of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Export Quantity in Poland, year by year

Annual values for Jute — Export Quantity in Poland, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 1 t —
1997 22 t +2100.0%
1998 26 t +18.2%
1999 1 t -96.2%
2000 0 t -100.0%
2001 2 t —
2002 0 t -100.0%
2003 0 t —
2004 9 t —
2005 6 t -33.3%
2006 10 t +66.7%
2007 31 t +210.0%
2008 11 t -64.5%
2009 5 t -54.5%
2010 11 t +120.0%
2011 4 t -63.6%
2012 5 t +25.0%
2013 7 t +40.0%

Biggest year-on-year movements

Years where Jute — Export Quantity in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +2100.0% 1 t 22 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 5 t 0 t 26 t 10
2000s 7.4 t 0 t 31 t 10
2010s 6.75 t 4 t 11 t 4

Countries ranked near Poland

  1. 28 Canada 12 t compare
  2. 28 Israel 12 t compare
  3. 30 Switzerland 10 t compare
  4. 31 Norway 7 t compare
  5. 33 Belarus 6 t compare
  6. 33 South Africa 6 t compare
  7. 33 Sweden 6 t compare

See the full ranking of 135 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is jute — export quantity in Poland?
Jute — export quantity in Poland was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Poland?
The highest recorded value was 31 t in 2007.
What is the lowest jute — export quantity recorded in Poland?
The lowest recorded value was 0 t in 1961.
How does Poland rank for jute — export quantity?
Poland ranks 31st out of 99 countries with data for 2013.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

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Jute — Export Quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/jute-export-quantity/poland/

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About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.