Jute — Export Quantity in Southern Asia

Southern Asia: Jute — Export Quantity was 277,551 t in 2013. ▼ Falling

Latest (2013)
277,551 t
Change on year
down 37.5%
Rank
5th
of 31 groups
All-time high
1.07 million t
in 1963
All-time low
188,167 t
in 1994
Years of data
53
1961–2013

Jute — Export Quantity in Southern Asia, 1961–2013

200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — export quantity in Southern Asia stood at 277,551 t.

The figure is down 37.5% on the previous year and down 17.1% over ten years.

Over the whole period, jute — export quantity in Southern Asia peaked at 1.07 million t in 1963 and was at its lowest, 188,167 t, in 1994.

That places Southern Asia 5th out of 31 groups with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 749,324 t 546,446 t 1.07 million t 9
1970s 472,728 t 342,478 t 674,274 t 10
1980s 366,682 t 271,117 t 423,952 t 10
1990s 319,114 t 188,167 t 423,991 t 10
2000s 372,722 t 252,292 t 693,804 t 10
2010s 375,878 t 277,551 t 446,953 t 4

Countries ranked near Southern Asia

  1. 2 India 16,711 t compare
  2. 3 United Republic of Tanzania 13,896 t compare
  3. 4 Kenya 10,010 t compare
  4. 5 Belgium-Luxembourg 8,551 t compare
  5. 6 Belgium 6,516 t compare
  6. 7 Viet Nam 2,000 t compare
  7. 8 Spain 1,286 t compare

See the full ranking of 135 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is jute — export quantity in Southern Asia?
Jute — export quantity in Southern Asia was 277,551 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Southern Asia?
The highest recorded value was 1.07 million t in 1963.
What is the lowest jute — export quantity recorded in Southern Asia?
The lowest recorded value was 188,167 t in 1994.
How does Southern Asia rank for jute — export quantity?
Southern Asia ranks 5th out of 31 groups with data for 2013.
Is jute — export quantity rising or falling in Southern Asia?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.