Jute — Export Quantity in Europe

Europe: Jute — Export Quantity was 9,578 t in 2013. ◆ Volatile

Latest (2013)
9,578 t
Change on year
down 0.9%
Rank
9th
of 31 groups
All-time high
47,922 t
in 1965
All-time low
4,271 t
in 2009
Years of data
53
1961–2013

Jute — Export Quantity in Europe, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Europe recorded 9,578 t for jute — export quantity in 2013.

Compared with earlier readings it is down 0.9% on the previous year and up 0.3% over ten years.

Over the whole period, jute — export quantity in Europe peaked at 47,922 t in 1965 and was at its lowest, 4,271 t, in 2009.

Europe ranks 9th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,869 t 20,949 t 47,922 t 9
1970s 26,298 t 16,243 t 45,145 t 10
1980s 16,724 t 11,869 t 32,736 t 10
1990s 11,188 t 7,844 t 13,775 t 10
2000s 8,558 t 4,271 t 11,423 t 10
2010s 7,976 t 4,952 t 9,661 t 4

Countries ranked near Europe

  1. 6 Belgium 6,516 t compare
  2. 7 Viet Nam 2,000 t compare
  3. 8 Spain 1,286 t compare
  4. 9 Mozambique 1,100 t compare
  5. 10 France 873 t compare
  6. 11 Myanmar 790 t compare
  7. 12 Nepal 782 t compare

See the full ranking of 135 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is jute — export quantity in Europe?
Jute — export quantity in Europe was 9,578 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Europe?
The highest recorded value was 47,922 t in 1965.
What is the lowest jute — export quantity recorded in Europe?
The lowest recorded value was 4,271 t in 2009.
How does Europe rank for jute — export quantity?
Europe ranks 9th out of 31 groups with data for 2013.
Is jute — export quantity rising or falling in Europe?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.