Infant food — Stock Variation in Western Europe
Western Europe: Infant food — Stock Variation was -3 1000 t in 2023. ◆ Volatile
Infant food — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — stock variation in Western Europe is -3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over five years.
Over the whole period, infant food — stock variation in Western Europe peaked at 11 1000 t in 2020 and was at its lowest, -3 1000 t, in 2023.
Western Europe ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 7 1000 t | — |
| 2018 | -2 1000 t | -128.6% |
| 2019 | 8 1000 t | -500.0% |
| 2020 | 11 1000 t | +37.5% |
| 2021 | -2 1000 t | -118.2% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -3 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | -2 1000 t | 8 1000 t | 10 |
| 2020s | 1.5 1000 t | -3 1000 t | 11 1000 t | 4 |
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is infant food — stock variation in Western Europe?
- Infant food — stock variation in Western Europe was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — stock variation recorded in Western Europe?
- The highest recorded value was 11 1000 t in 2020.
- What is the lowest infant food — stock variation recorded in Western Europe?
- The lowest recorded value was -3 1000 t in 2023.
- How does Western Europe rank for infant food — stock variation?
- Western Europe ranks 27th out of 29 groups with data for 2023.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.