Infant food — Residuals in Western Europe
Western Europe: Infant food — Residuals was -373 1000 t in 2023. ▼ Falling
Infant food — Residuals in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded -373 1000 t for infant food — residuals in 2023.
That represents a change of up 6.8% on the previous year and down 19.2% over ten years.
Over the whole period, infant food — residuals in Western Europe peaked at -193 1000 t in 2019 and was at its lowest, -425 1000 t, in 2020.
Western Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Residuals in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -265 1000 t | — |
| 2011 | -255 1000 t | -3.8% |
| 2012 | -294 1000 t | +15.3% |
| 2013 | -313 1000 t | +6.5% |
| 2014 | -320 1000 t | +2.2% |
| 2015 | -279 1000 t | -12.8% |
| 2016 | -343 1000 t | +22.9% |
| 2017 | -342 1000 t | -0.3% |
| 2018 | -412 1000 t | +20.5% |
| 2019 | -193 1000 t | -53.2% |
| 2020 | -425 1000 t | +120.2% |
| 2021 | -358 1000 t | -15.8% |
| 2022 | -400 1000 t | +11.7% |
| 2023 | -373 1000 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -301.6 1000 t | -412 1000 t | -193 1000 t | 10 |
| 2020s | -389 1000 t | -425 1000 t | -358 1000 t | 4 |
More agriculture & rural data for Western Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is infant food — residuals in Western Europe?
- Infant food — residuals in Western Europe was -373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — residuals recorded in Western Europe?
- The highest recorded value was -193 1000 t in 2019.
- What is the lowest infant food — residuals recorded in Western Europe?
- The lowest recorded value was -425 1000 t in 2020.
- How does Western Europe rank for infant food — residuals?
- Western Europe ranks 26th out of 29 groups with data for 2023.
- Is infant food — residuals rising or falling in Western Europe?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.