Infant food — Protein supply quantity in United Republic of Tanzania

United Republic of Tanzania: Infant food — Protein supply quantity was 24.13 t in 2023. ◆ Volatile

Latest (2023)
24.13 t
Change on year
up 4.3%
World rank
16th
of 19 countries
All-time high
436.22 t
in 2020
All-time low
23.13 t
in 2022
Years of data
14
2010–2023

Infant food — Protein supply quantity in United Republic of Tanzania, 2010–2023

01002003004002010201620232010: 96.6 t2011: 125.2 t2012: 166.6 t2013: 135.3 t2014: 137.9 t2015: 77.8 t2016: 173.1 t2017: 107 t2018: 61 t2019: 38.8 t2020: 436.2 t2021: 48.6 t2022: 23.1 t2023: 24.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 24.13 t for infant food — protein supply quantity in 2023.

The figure is up 4.3% on the previous year and down 82.2% over ten years.

Over the whole period, infant food — protein supply quantity in United Republic of Tanzania peaked at 436.22 t in 2020 and was at its lowest, 23.13 t, in 2022.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Protein supply quantity in United Republic of Tanzania, year by year

Annual values for Infant food — Protein supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 96.6 t
2011 125.21 t +29.6%
2012 166.61 t +33.1%
2013 135.35 t -18.8%
2014 137.92 t +1.9%
2015 77.78 t -43.6%
2016 173.09 t +122.5%
2017 107.05 t -38.2%
2018 61.02 t -43.0%
2019 38.81 t -36.4%
2020 436.22 t +1024.0%
2021 48.61 t -88.9%
2022 23.13 t -52.4%
2023 24.13 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.94 t 38.81 t 173.09 t 10
2020s 133.02 t 23.13 t 436.22 t 4

Countries ranked near United Republic of Tanzania

  1. 13 Republic of Moldova 68.95 t compare
  2. 13 China, Taiwan Province of 898.38 t compare
  3. 14 Polynesia 52.57 t compare
  4. 14 Egypt 867.78 t compare
  5. 15 Democratic People's Republic of Korea 39.81 t compare
  6. 15 Uzbekistan 862.28 t compare
  7. 16 Yemen 743.85 t compare
  8. 17 Timor-Leste 5.45 t compare
  9. 17 Libya 743.77 t compare
  10. 18 Micronesia 3.39 t compare
  11. 18 Colombia 736.09 t compare
  12. 19 Iran (Islamic Republic of) 0 t compare
  13. 19 Kazakhstan 712.43 t compare

See the full ranking of 203 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is infant food — protein supply quantity in United Republic of Tanzania?
Infant food — protein supply quantity in United Republic of Tanzania was 24.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 436.22 t in 2020.
What is the lowest infant food — protein supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 23.13 t in 2022.
How does United Republic of Tanzania rank for infant food — protein supply quantity?
United Republic of Tanzania ranks 16th out of 19 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 82.2%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.