Infant food — Protein supply quantity in Libya

Libya: Infant food — Protein supply quantity was 743.77 t in 2023. ▲ Rising

Latest (2023)
743.77 t
Change on year
down 9.7%
World rank
21st
of 172 countries
All-time high
991.96 t
in 2018
All-time low
428.63 t
in 2011
Years of data
14
2010–2023

Infant food — Protein supply quantity in Libya, 2010–2023

02004006008001.0k2010201620232010: 498.5 t2011: 428.6 t2012: 904.1 t2013: 599.8 t2014: 763.4 t2015: 912.9 t2016: 918.9 t2017: 739 t2018: 992 t2019: 736.5 t2020: 558.5 t2021: 838.2 t2022: 823.7 t2023: 743.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — protein supply quantity in Libya is 743.77 t, measured in 2023.

That represents a change of down 9.7% on the previous year and up 24.0% over ten years.

Over the whole period, infant food — protein supply quantity in Libya peaked at 991.96 t in 2018 and was at its lowest, 428.63 t, in 2011.

That places Libya 21st out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 749.36 t 428.63 t 991.96 t 10
2020s 741.03 t 558.48 t 838.2 t 4

Countries ranked near Libya

  1. 18 Egypt 867.78 t compare
  2. 19 Uzbekistan 862.28 t compare
  3. 20 Yemen 743.85 t compare
  4. 22 Colombia 736.09 t compare
  5. 23 Kazakhstan 712.43 t compare
  6. 24 Nigeria 696.3 t compare

See the full ranking of 203 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is infant food — protein supply quantity in Libya?
Infant food — protein supply quantity in Libya was 743.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Libya?
The highest recorded value was 991.96 t in 2018.
What is the lowest infant food — protein supply quantity recorded in Libya?
The lowest recorded value was 428.63 t in 2011.
How does Libya rank for infant food — protein supply quantity?
Libya ranks 21st out of 172 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/libya/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.