Infant food — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Infant food — Protein supply quantity was 39.81 t in 2018. ◆ Volatile
Infant food — Protein supply quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 39.81 t for infant food — protein supply quantity in 2018. That is the highest value across all 5 years on record.
That represents a change of up 124.8% on the previous year and up 1,709.5% over five years.
Infant food — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 2.2 t | — |
| 2015 | 15.37 t | +598.6% |
| 2016 | 6.8 t | -55.8% |
| 2017 | 17.71 t | +160.4% |
| 2018 | 39.81 t | +124.8% |
Countries ranked near Democratic People's Republic of Korea
- 12 Greece 1,186 t compare
- 12 Melanesia 99.21 t compare
- 13 Republic of Moldova 68.95 t compare
- 13 China, Taiwan Province of 898.38 t compare
- 14 Polynesia 52.57 t compare
- 14 Egypt 867.78 t compare
- 15 Uzbekistan 862.28 t compare
- 16 Yemen 743.85 t compare
- 16 United Republic of Tanzania 24.13 t compare
- 17 Timor-Leste 5.45 t compare
- 17 Libya 743.77 t compare
- 18 Micronesia 3.39 t compare
- 18 Colombia 736.09 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is infant food — protein supply quantity in Democratic People's Republic of Korea?
- Infant food — protein supply quantity in Democratic People's Republic of Korea was 39.81 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 39.81 t in 2018.
- What is the lowest infant food — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2.2 t in 2014.
- How does Democratic People's Republic of Korea rank for infant food — protein supply quantity?
- Democratic People's Republic of Korea ranks 15th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.