Infant food — Protein supply quantity in Comoros

Comoros: Infant food — Protein supply quantity was 19.55 t in 2023. ◆ Volatile

Latest (2023)
19.55 t
Change on year
down 11.1%
World rank
126th
of 172 countries
All-time high
22 t
in 2022
All-time low
2.03 t
in 2020
Years of data
14
2010–2023

Infant food — Protein supply quantity in Comoros, 2010–2023

051015202010201620232010: 7 t2011: 8.6 t2012: 8.9 t2013: 9.5 t2014: 9.9 t2015: 10.1 t2016: 10.5 t2017: 10.8 t2018: 10.3 t2019: 2.5 t2020: 2 t2021: 2.8 t2022: 22 t2023: 19.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — protein supply quantity in Comoros is 19.55 t, measured in 2023.

The figure is down 11.1% on the previous year and up 106.2% over ten years.

Over the whole period, infant food — protein supply quantity in Comoros peaked at 22 t in 2022 and was at its lowest, 2.03 t, in 2020.

Comoros ranks 126th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.81 t 2.5 t 10.79 t 10
2020s 11.6 t 2.03 t 22 t 4

Countries ranked near Comoros

  1. 123 United Republic of Tanzania 24.13 t compare
  2. 124 Guinea-Bissau 21.3 t compare
  3. 125 Eswatini 20.84 t compare
  4. 127 Belize 19.36 t compare
  5. 128 Cuba 16.2 t compare
  6. 129 Malta 15.36 t compare

See the full ranking of 203 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is infant food — protein supply quantity in Comoros?
Infant food — protein supply quantity in Comoros was 19.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Comoros?
The highest recorded value was 22 t in 2022.
What is the lowest infant food — protein supply quantity recorded in Comoros?
The lowest recorded value was 2.03 t in 2020.
How does Comoros rank for infant food — protein supply quantity?
Comoros ranks 126th out of 172 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/comoros/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.