Infant food — Protein supply quantity in Cuba

Cuba: Infant food — Protein supply quantity was 16.2 t in 2019. ▲ Rising

Latest (2019)
16.2 t
Change on year
down 67.8%
World rank
113th
of 155 countries
All-time high
72.84 t
in 2017
All-time low
16.2 t
in 2019
Years of data
10
2010–2019

Infant food — Protein supply quantity in Cuba, 2010–2019

204060802010201420192010: 24.1 t2011: 29.3 t2012: 33.5 t2013: 30.7 t2014: 26.3 t2015: 45 t2016: 42.2 t2017: 72.8 t2018: 50.3 t2019: 16.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 16.2 t for infant food — protein supply quantity in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 67.8% on the previous year and down 32.9% over ten years.

Over the whole period, infant food — protein supply quantity in Cuba peaked at 72.84 t in 2017 and was at its lowest, 16.2 t, in 2019.

That places Cuba 113th out of 155 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 110 Eswatini 20.84 t compare
  2. 111 Comoros 19.55 t compare
  3. 112 Belize 19.36 t compare
  4. 114 Malta 15.36 t compare
  5. 115 Australia 12.14 t compare
  6. 115 Australia and New Zealand 12.14 t compare

See the full ranking of 203 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is infant food — protein supply quantity in Cuba?
Infant food — protein supply quantity in Cuba was 16.2 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Cuba?
The highest recorded value was 72.84 t in 2017.
What is the lowest infant food — protein supply quantity recorded in Cuba?
The lowest recorded value was 16.2 t in 2019.
How does Cuba rank for infant food — protein supply quantity?
Cuba ranks 113th out of 155 countries with data for 2019.
Is infant food — protein supply quantity rising or falling in Cuba?
Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/cuba/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.