Infant food — Food in Russian Federation
Russian Federation: Infant food — Food was 13 1000 t in 2023. ▼ Falling
Infant food — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — food in Russian Federation stood at 13 1000 t.
That represents a change of up 160.0% on the previous year and down 59.4% over ten years.
Over the whole period, infant food — food in Russian Federation peaked at 33 1000 t in 2012 and was at its lowest, 0 1000 t, in 2021.
Russian Federation ranks 11th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 28 1000 t | +7.7% |
| 2012 | 33 1000 t | +17.9% |
| 2013 | 32 1000 t | -3.0% |
| 2014 | 31 1000 t | -3.1% |
| 2015 | 31 1000 t | +0.0% |
| 2016 | 31 1000 t | +0.0% |
| 2017 | 31 1000 t | +0.0% |
| 2018 | 31 1000 t | +0.0% |
| 2019 | 19 1000 t | -38.7% |
| 2020 | 8 1000 t | -57.9% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 5 1000 t | — |
| 2023 | 13 1000 t | +160.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | 19 1000 t | 33 1000 t | 10 |
| 2020s | 6.5 1000 t | 0 1000 t | 13 1000 t | 4 |
Countries ranked near Russian Federation
- 9 Algeria 24 1000 t compare
- 10 Dominican Republic 16 1000 t compare
- 11 Greece 13 1000 t compare
- 13 China, Taiwan Province of 10 1000 t compare
- 14 Uzbekistan 9 1000 t compare
- 14 Egypt 9 1000 t compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is infant food — food in Russian Federation?
- Infant food — food in Russian Federation was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food recorded in Russian Federation?
- The highest recorded value was 33 1000 t in 2012.
- What is the lowest infant food — food recorded in Russian Federation?
- The lowest recorded value was 0 1000 t in 2021.
- How does Russian Federation rank for infant food — food?
- Russian Federation ranks 11th out of 155 countries with data for 2023.
- Is infant food — food rising or falling in Russian Federation?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.