Infant food — Food supply in United States of America
United States of America: Infant food — Food supply was 8,967 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in United States of America is 8,967 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, infant food — food supply in United States of America peaked at 8,967 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places United States of America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 8,967 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 2,242 million Kcal | 0 million Kcal | 8,967 million Kcal | 4 |
Countries ranked near United States of America
- 23 Morocco 18,414 million Kcal compare
- 24 Côte d'Ivoire 16,638 million Kcal compare
- 24 Guatemala 17,309 million Kcal compare
- 25 Peru 16,790 million Kcal compare
- 26 Honduras 16,508 million Kcal compare
- 27 Cambodia 16,102 million Kcal compare
- 28 Pakistan 16,002 million Kcal compare
- 29 Cabo Verde 2,115 million Kcal compare
- 29 Bangladesh 14,795 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in United States of America?
- Infant food — food supply in United States of America was 8,967 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in United States of America?
- The highest recorded value was 8,967 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in United States of America?
- The lowest recorded value was 0 million Kcal in 2010.
- How does United States of America rank for infant food — food supply?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.