Infant food — Food supply in Morocco
Morocco: Infant food — Food supply was 18,414 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Morocco is 18,414 million Kcal, measured in 2023.
Compared with earlier readings it is up 39.0% on the previous year and down 0.5% over ten years.
Over the whole period, infant food — food supply in Morocco peaked at 18,501 million Kcal in 2013 and was at its lowest, 9,086 million Kcal, in 2018.
Morocco ranks 23rd of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,837 million Kcal | — |
| 2011 | 10,023 million Kcal | +1.9% |
| 2012 | 12,962 million Kcal | +29.3% |
| 2013 | 18,501 million Kcal | +42.7% |
| 2014 | 15,734 million Kcal | -15.0% |
| 2015 | 9,293 million Kcal | -40.9% |
| 2016 | 9,160 million Kcal | -1.4% |
| 2017 | 11,648 million Kcal | +27.2% |
| 2018 | 9,086 million Kcal | -22.0% |
| 2019 | 14,630 million Kcal | +61.0% |
| 2020 | 18,159 million Kcal | +24.1% |
| 2021 | 15,709 million Kcal | -13.5% |
| 2022 | 13,250 million Kcal | -15.6% |
| 2023 | 18,414 million Kcal | +39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,087 million Kcal | 9,086 million Kcal | 18,501 million Kcal | 10 |
| 2020s | 16,383 million Kcal | 13,250 million Kcal | 18,414 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is infant food — food supply in Morocco?
- Infant food — food supply in Morocco was 18,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Morocco?
- The highest recorded value was 18,501 million Kcal in 2013.
- What is the lowest infant food — food supply recorded in Morocco?
- The lowest recorded value was 9,086 million Kcal in 2018.
- How does Morocco rank for infant food — food supply?
- Morocco ranks 23rd out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Morocco?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.