Infant food — Food supply in Cambodia
Cambodia: Infant food — Food supply was 16,102 million Kcal in 2023. ◆ Volatile
Infant food — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Cambodia stood at 16,102 million Kcal.
The figure is up 1.3% on the previous year and up 229.6% over ten years.
Over the whole period, infant food — food supply in Cambodia peaked at 28,204 million Kcal in 2020 and was at its lowest, 4,543 million Kcal, in 2010.
Cambodia ranks 27th of 155 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,543 million Kcal | — |
| 2011 | 4,615 million Kcal | +1.6% |
| 2012 | 4,763 million Kcal | +3.2% |
| 2013 | 4,885 million Kcal | +2.6% |
| 2014 | 10,499 million Kcal | +114.9% |
| 2015 | 7,252 million Kcal | -30.9% |
| 2016 | 9,597 million Kcal | +32.3% |
| 2017 | 17,658 million Kcal | +84.0% |
| 2018 | 19,240 million Kcal | +9.0% |
| 2019 | 21,847 million Kcal | +13.6% |
| 2020 | 28,204 million Kcal | +29.1% |
| 2021 | 24,794 million Kcal | -12.1% |
| 2022 | 15,896 million Kcal | -35.9% |
| 2023 | 16,102 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,490 million Kcal | 4,543 million Kcal | 21,847 million Kcal | 10 |
| 2020s | 21,249 million Kcal | 15,896 million Kcal | 28,204 million Kcal | 4 |
Countries ranked near Cambodia
- 24 Guatemala 17,309 million Kcal compare
- 25 Peru 16,790 million Kcal compare
- 26 Honduras 16,508 million Kcal compare
- 28 Pakistan 16,002 million Kcal compare
- 29 Cabo Verde 2,115 million Kcal compare
- 29 Bangladesh 14,795 million Kcal compare
- 30 Mozambique 14,665 million Kcal compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is infant food — food supply in Cambodia?
- Infant food — food supply in Cambodia was 16,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Cambodia?
- The highest recorded value was 28,204 million Kcal in 2020.
- What is the lowest infant food — food supply recorded in Cambodia?
- The lowest recorded value was 4,543 million Kcal in 2010.
- How does Cambodia rank for infant food — food supply?
- Cambodia ranks 27th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Cambodia?
- Over the last ten years it is up 229.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.